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Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g
Beef Lo Mein 🍜🥩
Ingredients: 8 oz lo mein noodles (cooked) 1 tsp sesame oil 1/4 cup hot water 1 tbsp Beef Better Than Bouillon 3 tbsp soy sauce 2 tbsp brown sugar 1 lb beef (thinly sliced) 2 large carrots (sliced) 2 cups broccoli (chopped) 1 large onion (sliced) 4 garlic cloves (minced) Oil for frying (olive or sesame) Instructions: Dissolve Better Than Bouillon and brown sugar in hot water, then add soy sauce. Sauté beef in sesame oil until golden, remove, and set aside. Sauté onions, then carrots, and add broccoli. Stir in garlic. Add beef back to skillet, pour sauce, and simmer for 2 minutes. Toss cooked noodles with the beef and vegetables, serve hot. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 381 | Servings: 6
Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites
Chicken Cordon Bleu Sandwiches with Maple Mustard Sauce - Wildflour's Cottage Kitchen
Chicken Cordon Bleu Sandwiches with Maple Mustard Sauce - Wildflour's Cottage Kitchen
Crunchy Batter Fried Cod
This batter-fried fish recipe is crunchy and crisp on the outside with a flaky, tender cod interior. Ready in 30 minutes, it's sure to be a Lenten favorite.
Crunchy Batter Fried Cod
Crunchy Batter Fried Cod-batter-fried fish recipe - Eats by the Beach
Crunchy Batter Fried Cod
Crunchy Batter Fried Cod-batter-fried fish recipe - Eats by the Beach
Crunchy Batter Fried Cod
Crunchy Batter Fried Cod-batter-fried fish recipe - Eats by the Beach