BALSAMIC GRILLED FLANK STEAK CAPRESE
Ingredients For the Balsamic Marinade/Dressing: 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon honey 1 large clove garlic, minced/grated 1/4 teaspoon salt 1/4 teaspoon pepper For the Steak Caprese: 2 pounds flank steak 2 cups cherry/grape tomatoes 1 cup buffalo/fresh mozzarella, diced 2 tablespoons basil, thinly sliced
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