Pavlova

88 Pins
·1mo
how to make the best chocolate pavlova with step - by - step instructions
The BEST Chocolate Pavlova with Salted Caramel Sauce
Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.
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2h 20m
strawberry shortcakes covered in powdered sugar and sprinkled with strawberries
Pavlova Cake with Summer Berry Cointreau - Christiann Koepke
The famous pavlova cake: an irresistible, airy dessert that boasts a crisp meringue shell and marshmallowy inside. Enjoy this delicious pavlova cake recipe.
a piece of cake with cherries and chocolate toppings on a metal platter
Dark Chocolate and Cherry Pavlova Roll - 5* trending recipes with videos
Dark Chocolate and Cherry Pavlova Roll - 5* trending recipes with videos
Brief Mention of Popular Summer Desserts
Pavlova with Cream and Your Favorite Fruits
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Valentine's Day Pavlova
Unsure how to celebrate the new year? This pavlova is dressed to impress! Pavlova Ingredients: 6 medium egg white (room temperature ) 1/4 tsp (2g) salt 1 1/2 cups (300g) superfine sugar 1 1/4 tsp (5g)white vinegar 1 tbsp (9 g) cornstarch 1 tsp vanilla extract or fruit extract For Frosting: 2 cups heavy whipping cream 1/2 cup powdered sugar Vanilla Instructions: Preheat the oven to 280F. Line two baking sheets with parchment paper and using a 7-inch spring cake bottom, draw two circles on the parchment paper. In a large bowl, whisk the egg whites and a pinch of salt for a minute. Then add the sugar a little at a time while continuing to whisk for 8-10 minutes until the meringue is stiff. IEvenly sprinkle the cornstarchch, vinegar and vanilla over the meringue using a wooden spoon and gen
Giant Meringue Cookies -4 ways! Recipe on the blog #meringues #meringuecookies
Berry Pavlova Recipe
Berry Pavlova Recipe - this is a delicious recipe that makes 6 mini mixed berry pavlovas. It’s the perfect recipe for a classic Christmas dessert! It’s a UK recipe that will show you how to make the best homemade pavlova.
Pavlova with Lemon, Mint & White Chocolate Ganache
Pavolva with Lemon, Mint & White Chocolate Ganache • By @manjerist • Diameter 18-20cm Meringue: • 150g Egg whites • 270g Sugar • 10g Cornstarch • 5g Lemon juice Lemon mint ganache: • 190g Cream • 12g Fresh mint • 25g Lemon juice • 2g Gelatine leaves • 60g White chocolate • 12g honey Lemon cream: • 55g Lemon juice • 55g Egg • 43g Caster sugar • Zest of 1/2 lemon • 25g Unsalted Butter For serving: • Fresh strawberries • Fresh mint leaves Meringue: • Preheat oven to 150°C (no fan) • In a bowl, mix egg whites and sugar. • In a steam bath, heat the egg whites with sugar • stirring with a whisk until the sugar is dissolved. • Beat the hot mixture immediately at high speed • with a mixer, and add lemon juice. • Once the meringue is beaten until thick, (i