Simple Orange Marmalade Recipe - No Pectin ♥ Our Country Life
Unleash the full potential of each sweet, ripe orange by converting it into a delectable marmalade that balances perfectly between sweetness and a hint of bitterness. Whether it's slathered on warm, buttery croissants or used as a glaze for sumptuous desserts, this marmalade is your key to unlocking a world of culinary possibilities. Try this simple orange marmalade recipe! #homemademarmalade #orangejam #kitchenDIY #ourcountrylife
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Honeycrisp Harvest Salad
Ingredients: • 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup • 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small sticks • 1 c candied walnuts (*see note) • 1 c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2 c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve alo
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0:12
Honeycrisp Harvest Salad
Ingredients: • 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup • 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small sticks • 1 c candied walnuts (*see note) • 1 c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2 c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve alo
0:12
Honeycrisp Harvest Salad
Ingredients: • 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup • 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small sticks • 1 c candied walnuts (*see note) • 1 c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2 c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve alo
