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Easy chicken pelau
Ingredients • 1 lb chicken drumsticks, chopped into 2-3 pieces • 3 cloves of garlic, minced • ½ a white onion, chopped • 1 cup parboiled rice • 1 cup of pigeon peas • 1 cup of coconut milk • 1 cup of water • 1 tsp of Greedygirlcooks pepper jelly or 1 scotch bonnet pepper • 1 tbsp of butter • 3 sprigs of fresh thyme • For seasoning chicken • 1 tsp kosher salt • ¼ tsp pepper • 1 tsp all purpose seasoning • ½ tsp turmeric • ½ tsp paprika • 1 tbsp green seasoning • For burnt sugar: • 2 tbsp of brown sugar • 2 tbsp of canola oil or any neutral cooking oil that can be cooked at a high heat Instructions • Prepare chicken by chopping drumsticks into 2-3 pieces (you can keep the skin on or remove) • Once the chicken is chopped, rinse chicken with water and pat dry with pa
Natasha Greene
279K views · 2.9K reactions | TRINI GARLIC SAUCE Blender - @ourplace 1 Cup Mayo / eggless mayo 1/2 tsp sugar 1/4 tsp celery salt 2 pimento peppers / Chachucha peppers 1 tbsp white... | By Trini cooking with Natasha | Let's make one of the most delicious sauces in Trinidad and Tobacco. Trini garlic sauce. Start with mayo. One full cup of fat. Feel free to double and triple the recipe. Sugar, celery salt is replacing salt. Trust me, it makes a difference. Fresh garlic, pimento peppers. If you can't find that, you can use some chichacha peppers that goes in. And here is the star of the show. The Shadow Benny also known as cilantro. Not to be confused with cilantro. Then some white distilled vinegar. And we're going to cover and blend until it's very very smooth. If you're new to this sauce in Trinidad we love to have it on a bacon shark, a bacon fish, bacon shrimp, fries, barbecue, gyro, so delicious. Pour it out into your bowl. And then all you have to do is enjoy. Be sure to refrigerate after making. Give this recipe a try and comment down below and let me know what you think. Thank you for watching.
830K views · 7.2K reactions | Easy Currants Roll Updated baking instructions-This bakes at 400 deg F. For 30 - 40 mins. Do not roll out the pastry sheets thinner ‼️ 2 sheets puff... | By Trini cooking with Natasha | Let's make currants roll at home and it's going to be super easy to put together. Start in your bowl with two cups of currants. To that currants we're going to add brown sugar. Light brown is best or white. Do not use dark brown. Some salt and some freshly created nutmeg. Along with a pinch of cinnamon. In goes the vanilla essence or almond essence. Just a touch. And then give this a good mix. Once mixed set aside. And here's the secret ingredient. We're going to be using frozen puff pastry sheets from the supermarket. These are readily available now so you don't have to go through the hassle of making puff pastry. Put half of your mixture on the puff pastry sheets. Spread it out evenly and then begin rolling. You want to roll into a tight long log. And finish seam side down and tuck in those ends. Do the same for the other one. And then you have two that goes to bake at 350 for 40 minutes until it's golden brown. Cool and then cut and enjoy. Your kitchen if not your entire house is going to smell so heavenly. So I hope you guys try this easy recipe at home and let me know.
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1.4K views · 1.1K reactions | Buss Up Shut (Paratha Roti) Recipe 🇹🇹 I’d love to hear your thoughts on this recipe! How would you put your own twist on it? Ingredients: * 3 cups all-purpose flour * 1 tsp salt * 1 tbsp baking powder * 1 ½ cups water (approximately) * Butter, ghee, or oil for brushing * Extra flour for sprinkling (optional) * Oil for cooking Steps: * Prepare the Dough: * In a large bowl, mix 3 cups of all-purpose flour, 1 tsp of salt, and 1 tbsp of baking powder. * Gradually add 1 ½ cups of water, mixing until a soft dough forms. Knead the dough until smooth and elastic. * Cover the dough and let it rest for at least 30 minutes. * Divide the Dough: * Section the dough into even pieces (about 6-8 pieces, depending on your desired size). * Roll and Brush: * Roll out each piece of dough into a circle. * Brush with butter, ghee, or oil. Optionally, sprinkle a light layer of flour. * Form Cones: * Cut a slit from the center to the edge of the dough circle. * Roll the dough into a cone shape and tuck in the edges. * Rest and Roll Again: * Allow the dough cones to rest for about 15 minutes. * Roll each cone out again into a thin circle. * Cook on Skillet: * Heat a cast iron skillet or tawah over medium-high heat. * Transfer the rolled-out dough to the hot skillet. * Brush with a light layer of oil, flip, brush again, and flip until cooked and golden brown on both sides. * Enjoy: * Once the layers are released and the roti looks like a torn shirt (hence “Buss Up Shut”), it’s ready to enjoy! : : 🎥: @typhaniecooks ➡️:Follow @foodstagramafrica for daily delicious recipes 🤤 💬: Comments with your take on the recipe 🏷️: Tag a foodie friend by | FoodstagramAfrica | foodstagramafrica · Original audio
