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Rosalind Tobias
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Summer Weeknight Dinners
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Citrus Salad With Fennel and Olives Recipe
a casserole dish with cheese and herbs
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The smell is divine fresh out of the oven! This never lasts long!
The smell is divine fresh out of the oven! This never lasts long!
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Vietnamese Pork Chops
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Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Sa) - Viet World Kitchen
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Christmas Elegant Blue Cheese Stuffed Pears 🍐🧀✨ These Elegant Blue Cheese Stuffed Pears are a sophisticated and savory appetizer or side dish, perfect for holiday gatherings or a special dinner. The sweetness of ripe pears paired with tangy blue cheese, walnuts, and a drizzle of honey creates a delightful balance of flavors that will impress your guests! Ingredients 4 ripe pears, halved and cored 1/2 cup blue cheese, crumbled 1/4 cup chopped walnuts, toasted 1 tablespoon honey (plus extra for drizzling) 1 tablespoon balsamic vinegar 1/4 teaspoon ground black pepper Fresh thyme sprigs (for garnish) Instructions Prepare the Pears: Preheat your oven to 375°F (190°C). Slice the pears in half and remove the core using a melon baller or spoon. Place the pear halves on a baking sheet, cut s
powdered sugar covered donuts are on a plate with peanuts in the middle and sprinkled with icing
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Lentil Salad – A Bold, Flavor-Packed Dish You Need to Try! | Andy's East Coast Kitchen
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Crispy Rice Salad With Ginger-Sesame Dressing - What's Gaby Cooking
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Copycat Mary O's Irish Soda Bread Scones Recipe on Food52
Copycat Mary O's Irish Soda Bread Scones Recipe on Food52, a recipe on Food52
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The Meatloaf Recipe to Turn You Into a Meatloaf Lover - Foodess