portuguese food - yum

for all good food come from the Portuguese soul :)
724 Pins
·
41 Sections
·
4d
By
Hilda Andrade
and
Laura Moniz

cod

1 Pin
Tuna fritters | Ruralea

pataniscas

1 Pin
Bolos Lêvedos https://azoreangreenbean.com/bolos-levedos/

bolos

1 Pin
Bacalhau à Braga is a traditional northern cod dish that combines fried cod topped with braised peppers, tomatoes, and onions. It’s unlike any other codfish dishes in Portugal, and one of my favourites at the moment. You need to give this recipe a try! #portugueserecipes #codfish #bacalhauabraga #braga #portugal #portuguesecod
Caldo Verde is a creamy soup made with potatoes, onions, garlic, Portuguese kale and crispy chouriço. This comforting soup is considered one of the Seven Wonders of Portuguese Gastronomy. It's super simple to prepare, so you need to give this recipe a go! #portugueserecipes #portuguesesoup #caldoverde #kale #portugal
These steamed clams are a classic Portuguese petisco. The clams are cooked in plenty of olive oil, sliced garlic and white wine, then steamed for a couple of minutes before serving with lemon juice. It’s simply delicious, and I would say, a mandatory dish for those visiting coastal Portugal. With this easy recipe you can also make them at home! #portugueseclams #steamedclams #ameijoas #ameijoasbulhaopato #portugal #portugueserecipes

cookbook favourites

11 Pins
These Portuguese Beef Croquettes are made with a shredded beef dough shaped into little cylinders that are breaded and deep fried. Differently from many croquettes out there, these are packed with actual beef and not doughy at all. Although a bit laborious to make, they are utterly delicious, so you need to give this recipe a try! #portugueserecipes #beef #beefcroquettes #portugal #croquetedecarne
Portuguese Green Eggs are boiled eggs stuffed with their own youlks mixed with parsley, olive oil, and vinegar. They are basically a cross between a devilled egg and a scotch egg. They are the perfect snack and super fun to make, you need to give this recipe a try! #devilledeggs #scotcheggs #greeneggs #ovosverdes #portugueserecipes #portugal
This traditional salad from the south of Portugal combines grilled peppers and tomatoes, sliced onions, extra virgin olive oil, oregano, and vinegar. It's very refreshing and it's usually served with grilled fish. You need to give it a try! #salad #saladrecipes #portugueserecipes #portugal #tomatoes #peppers #peppersalad

appetizers

45 Pins
Arroz Doce is a traditional Portuguese dessert. It consists of cooking short-grain rice in water and milk seasoned with cinnamon and citruses peel, finished with egg yolks adding the characteristic golden colour of Portuguese desserts.
What's that delicious smell? Avó Rosa teaches us how to make a traditional Portuguese rice pudding.
Sweet Gula: Arroz Doce da Minha Mãe [TEKA - Uma Receita Para a Vida]

arroz doce - rice pudding

3 Pins
Portuguese Biscuits Recipe (Biscoitos). The Portuguese are known for their love of sweets, and these delicious biscuits are no exception. Made from pantry staples like flour, sugar, eggs, baking powder, and butter; they can be served with coffee or tea as a snack or dessert. This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon. #portuguesecookies #portuguesebiscoitos #portuguesebiscuits via @sizzlingeats

biscoitos - biscuits

1 Pin
Bife à Portuguesa ❦ Steak Portuguese Style
This recipe combines everything the Portuguese love: simplicity, flavourfulness, and plenty of sauce to mop up with a good slice of bread. No wonder it’s a classic dish! It comprises small strips of beef coated with a tangy sauce and served with mixed pickled veggies.
A good piece of steak with a fried egg on top, with runny yolk! That’s the Portuguese classic Bitoque de Vaca also known as Bife com Ovo à Cavalo, which literally mean Steak with Egg on Horseback.

Beef

25 Pins
Baked Egg Muffin with Portuguese Chourico and Mushrooms - Other great recipes here as well...
This Portuguese chourico (Sausage) scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Rabanadas - Portuguese French Toast

breakfast

3 Pins
Broa de milho is a dense bread that has a characteristic cracked top and a mildly sweet taste. It’s a unique bread that perhaps impossible to find outside of Portugal and its former colonies. The good news is that it’s super simple to recreate at home, and it will make you feel like a professional baker!
Papo seco sometimes referred to as carcaça is a Portuguese bread roll which is very popular in bakeries and households across the country. With an oblong shape and a crease in the middle, its great in sandwiches, toasties, or simply as a butter vessel.
Pao de Milho - Portuguese Corn Bread Recipe - Tia Maria's Blog

bread

10 Pins
Arroz de Feijão is another Portuguese classic! It's a little similar to arroz de tomate, but with the addition of kidney beans. It's simply delicious and nourishing, and we are sure you will want to add to your Portuguese food repertoire.
One of the best ways to start a meal in Portugal is with a bowl of warm soup, one of our favourites is Sopa da Pedra, it combines kidney beans, portatoes, and cured meat.
Garden Green Bean soup - Sopa de Feijao Verde da horta. Recipe from Tia Maria's Blog

beans

6 Pins
This is a traditional recipe for Portuguese sausage (chouriço), enjoy.
Portuguese Chouriço with alcohol in a terracota Grill #Portuguesefood

Chourico

6 Pins
Arroz Doce is the Portuguese version of the world classic rice pudding. What makes it so distinctive though, is the egg yolks added in the end. They turn the base of the rice pudding into a beautiful custard. It’s the perfect autumn/winter dessert, and without a doubt, my favourite rice pudding recipe, you need to try it! #portugueserecipes #ricepudding #pudding #arrozdoce #portuguesedesserts #portugal #custard
Leite Creme is a classic Portuguese dessert. It’s simply made of an egg custard infused with lemon, cinnamon, and vanilla, that’s sprinkled with granulated sugar and burned until golden. It’s similar to the world-famous Crème Brulée, but uniquely Portuguese in a way. You need to give my recipe a try! #cremebrulee #portugueserecipes #portuguesedesserts #custard #portugal #leitecreme
Natas do Céu is a traditional dessert made from layers of Swiss meringue, crumbled biscuits, and Portuguese egg cream. It’s simply delicious, and as the name suggests, its taste and cloud-like texture are both heavenly! No wonder it’s a Portuguese favourite! #layereddessert #portugueserecipes #portuguesedesserts #portugal

cakes and desserts

46 Pins

Canning recipes

1 Pin
Piri Piri Chicken is a Portuguese BBQ chicken that’s glazed with chili sauce and served with fries. It’s perhaps the Algarve’s most popular dish. With my air fryer version of this classic, you will always get a juicy chicken with just the right amount of spicy, and that's super easy to prepare! #bbqchicken #portugueserecipes #chicken #portugal #piripirichicken
Frango primavera com puré de batata e cenoura (versão fácil e rápido; saudável)
Frango primavera com puré de batata e cenoura (versão fácil e rápido; saudável)

Chicken

36 Pins
Portuguese Mixed Meat Boil (Cozido à Portuguesa) | Photos & Food

cozido

7 Pins
Portuguese Cheese Platter - Recipe from Tia Maria's Blog

Fresh cheese

2 Pins
Amarguinha Sour is a type of sour made with Portuguese bitter almond liqueur, fresh lemon juice, pasteurized egg whites and aromatic bitters. It's similar to an Amaretto sour, but instead of Amaretto, it's made with the Portuguese liqueur called Amarguinha. It's deliciously refreshing and super easy to prepare, you need to give it a try! #cocktails #amarettosour #portugueserecipes #portugal #cocktailrecipe #amarguinha #bitteralmond
If you are a lover of sangria, you should try this Portuguese sparkling sangria. It combines espumante with a mix of wild berries, citrus fruit, different spices, and liqueurs. It's incredibly refreshing and perfect for the warmer months.
One of my favourite drinks to make when I have people coming over is this Portuguese White Sangria! It comprises citrus fruit, a mix of Portuguese liqueurs, different spices, and white wine. It's deliciously refreshing, and it can be made the night before. You need to give my recipe of Authentic Portuguese Sangria a try! #sangria #vinhobranco #portuguesewine #sangriarecipe #portugueserecipes #summer #cocktails

drinks

21 Pins
Arroz de Pato was one of the first dishes I tried in Portugal, and I was immediately blown away! It comprises juicy duck meat, rice, and Portuguese chouriço, all baked in the oven until nice and crispy. It’s quite simple to cook and the perfect dish for the colder months.
Arroz de Pato is a Portuguese version of duck rice! It combines some of the best elements of traditional Portuguese cuisine, bay leaf, garlic, wine, and of course rice. All with a helping of duck and topped with some smokey chorizo. Want to read the full recipe for Portuguese duck rice? #duck #rice #portuguesefood #portugueserecipes #foodfromportugal #portugal

Duck

2 Pins
The Francesinha is a meat heavy sandwich from Porto in Portugal. It's a belly busting sandwich made of layers of meat, covered in cheese, a fried egg and a rich beer sauce. Find out the full recipe here! #sandwiches #portuguesefood #portugueserecipes #foodfromportugal #portugal

franceshina

1 Pin
Fish Fillets Portuguese Style - Easy Dinner

Fish fillet

5 Pins
Bacalhau à Gomes de Sá Recipe - Russ Crandall
Bacalhau à Lagareiro is a classic Portuguese dish of cod baked with plenty of olive oil, garlic, onions, and mixed herbs. It’s often served with smashed baby potatoes. It’s a versatile dish that you will find in most traditional Portuguese restaurants. You must give it a try! #cod #codfish #coddishes #bacalhau #lagareiro #portugueserecipes #portugal
Portuguese Codfish with Cream or Bacalhau com Natas is an absolute classic, it combines codfish, potatoes, onions, olives, and a delicious creamy sauce! It's easier to prepare than it seems, so you need to give my recipe a try! #portugueserecipes #cod #codfish #bacalhaucomnatas #portugal #codwithcream #portuguesecuisine

cod dishes

63 Pins
This classic pork stew from central Portugal it's one of my favourite dishes to make. The authentic way is to marinate the pork in lots of white wine and garlic (vinha d'alhos) and slow cook it with diced potatoes and onions. You need to give this recipe a go! #portugueseporkrecipes #porkvindaloo #porkstew #vinhadalhos #portugal #portugueserecipes
This Portuguese Roast Kid with potatoes is a traditional Easter dish. The goat is marinated for 12 hours in a mix of white wine, herbs, salt, piri-piri, paprika, lard, and garlic, then roasted with baby potatoes. It's a hearty dish that's perfect for a festive family dinner! #portugueserecipes #easter #roastdinner #portugal #portuguesecuisine
Portuguese Stuffing (Recheio)

holiday food

3 Pins
Compota de Figo com Vinho do Porto | Fig Jam with Port Wine recipe from Tia Maria's blog

jam

1 Pin
This Portuguese Octopus Salad is the perfect dish for a light summer meal! It comprises pieces of tender octopus, onions, tomatoes, and peppers, coated in a tangy dressing that contrasts beautifully with the sweetness of the octopus meat. It’s perhaps one of the best recipes if you want to try an octopus at its simplest. You need to give it a try! #octopus #portugueserecipes #polvo #octopussalad #salads #portugal
This Portuguese Baked Sea Bream is a delicious way to cook an entire fish. It's perfect for the warmer months, and easier than it seems! You have got to try this Portuguese recipe.
Monkfish Pasta is a surprisingly simple dish, with just a few key ingredients. The star of the dish is of course the monkfish. Although often looked over, tamboril has an incredible taste and sophisticated texture, and I guarantee you will love this Portuguese recipe as much as I do! #portugueserecipes #portugal #recipes #pastarecipes

light meals

17 Pins