Vietnamese Short Ribs - “Suon Bo Nuong” Recipe — WHISKEY & BOOCH
Growing up my dad usually grilled Vietnamese pork ribs but every once in a while we’d get beef ribs. They were much more expensive than pork ribs so we didn’t have them often. They’re prepared the same way too and when you throw it in a vermicelli noodle bowl it was so so good!
Smoky-Sweet Braised Beef Short Rib Tacos (Meltingly Tender!)
Smoky, sweet, & fall-apart tender—these Braised Beef Short Rib Tacos take taco night to the next level! Bone-in beef short ribs simmer low & slow in a chipotle-brown sugar sauce, with beer adding rich depth of flavor. The result? Juicy, melt-in-your-mouth braised short rib taco meat ready to pile onto tortillas with your favorite toppings. Stovetop, oven-braised, slow cooker, & Instant Pot instructions provided. #shortribtacos #shortribsrecipe #braisedbeeftacos #shreddedbeeftacos #mexicanfood
These boneless beef ribs are super tender and juicy and have a hot honey glaze that’s the perfect blend of sweet and heat. Simmered on the stove and finished in the oven, they’re the perfect rib recipe for cold or rainy days when grilling isn’t an option. I love ribs. They’re so tender and flavorful,...Read More
Hawaiian-Style Kalbi (Grilled Korean Beef Short Ribs) | PWWB
My family's Hawaii kalbi recipe (grilled Korean short ribs) is best! Thinly sliced flanken beef short ribs soak up a local Hawaiian-meets-Korean kalbi marinade made with shoyu (soy sauce), dark brown sugar, ginger, & garlic, resulting in smoky, caramelized, & tender grilled short ribs with the perfect balance of savory, sweet, & umami flavor. Best served plate lunch-style with rice & mac salad! #kalbishortribs #kalbimarinaderecipe #hawaiiankalbiribs #koreanbbq #grilledshortribs #beefshortribs
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