London Fog Drink

Detoxinista
French Press Breakfast Chocolate
I’m taking a break from my daily coffee routine. I’m fixing myself a classic European breakfast chocolate. It’s incredibly rich and sophisticated thanks to the high cacao bittersweet chocolate I’m using, and incredibly thick and frothy thanks to my French press. My oldest daughter and I have been on the quest for the secret to a thick homemade drinking chocolate for a couple of years now. If you’ve ever had drinking chocolate from one of those super fancy chocolate shops you’ll know what ...
Starbucks
Cinnamon coffee recipe: Add coffee grounds to the coffee press (2 tbsp for every 6 oz water). Add 2 cinnamon sticks, broken in half. Pour in hot water, just off the boil. Make sure to saturate all the grounds and cinnamon pieces. Place the plunger on the press without pushing it down. Brew for 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve and enjoy!

Starbucks
We think you’ll love these