Lemon Blueberry Sourdough
Unleash your inner artisan with this Blueberry Lemon Sourdough Bread recipe. Using a fermented starter, this sourdough bread is a delightful fusion of tangy and sweet. It's generously studded with fresh blueberries and sprinkled with lemon zest, adding a refreshing citrus twist to the classic sourdough. It's a labor of love that brings out the magic of slow fermentation, resulting in a loaf that's not only delicious but truly one-of-a-kind.
Fluffy Sourdough English Muffin Recipe
These have the perfect texture for English muffins and are made with sourdough starter and no yeast. They are soft and fluffy without tasting like a dinner roll, and have great nooks and crannies when split with a folk. Use them for breakfast or brunch for toasting or making Egg sandwiches (like an egg Mcmuffin) or eggs Benedict.
We think you’ll love these
Related Interests
Easy Roasted Garlic and Rosemary Sourdough Bread Recipe | Recipe | Homemade sourdough bread, Easy sourdough bread recipe, Sourdough starter discard recipe
Homemade sourdough bread just got a savory upgrade! With fresh garlic, rosemary and asiago cheese, this sourdough garlic bread recipe is bursting with flavor. A garlic lovers dream side for any heart soups or stews.