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Brie, Raspberry & Dark Chocolate Grilled Cheese
We dare you to try this delicious local Brie, Raspberry, and Dark Chocolate Grilled Cheese recipe. The flavour combo is soo good…you’ll be making this recipe on the regular. Look for local brands such as Gunn’s Hill Artisan Cheese (Brigid’s Brie), Albert’s Leap (Belle Marie), and St – Albert! Visit savourontario.ca to find the recipe!
Herbed Ricotta & Feta Puff Pastry Tart
This Herbed Ricotta and Feta Puff Pastry Tart recipe, made with Ontario Ricotta and Feta cheese, is incredibly versatile and can be served up for any occasion. Notes of sweetness from the honey and puff pastry compliment the salty hits from the feta cheese with every bite. Let your imagination run wild and reap the rewards by topping these tarts with your favourite ingredients - like tomato, basil, and even roasted chicken - the sky’s the limit! Find this recipe and more at savourontario.ca!
Lemon Berry Ricotta Pancakes
Ontario Ricotta adds a rich and decadent element to these perfectly fluffy and easy-to-make pancakes. Topped with an irresistible mix of sweetness from the berries with the heat of scotch bonnet, this quick and easy recipe is sure to become a family favourite! Find the recipe at savourontario.ca!
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Spicy Mac & Ontario Cheese Waffles
This is not your average waffle! These Spicy Mac & Ontario Cheese Waffles are a new way to experience the wonders of mac n’ cheese and are destined to become a new favourite. They have a crispy cheddar outside, and a decadent, cheesy macaroni core, topped with spicy Ontario sour cream, you couldn’t ask for much more. Visit savourontario.ca for more delicious recipes!
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Ontario Cheese Breakfast Rosti
Some would say that Rosti is a larger version of a hash brown, but this Ontario Cheese Breakfast Rosti is no hash brown. Made with Ontario Paneer and topped with yogurt, this rosti has a whole lot more to offer. The secret ingredient that makes this rosti so delicious is Ontario Ghee. Visit savourontario.ca for the full recipe and to find more recipes at savourontario.ca!
Prosciutto Maple Pancakes with Apples & Pecan
Not only is this recipe beautiful, it’s delicious too! Made with Ontario Buttermilk and local Maple Syrup, this recipe is sweet, salty, and savoury. It’s got the right amount of crunch from the pecans with little hits of sweetness from the apple which contrasts the light, and buttery batter. If you’re pinched for time this recipe is quick and easy to make. Be sure to add a dollop of whipped cream on top and watch the entire family eat with delight! Find the recipe at SavourOntario.ca!
Strawberry Rhubarb Ricotta Toast
Made with Ontario strawberries and rhubarb, the sweet and tart flavours blend together beautifully with the ricotta, creating a wonderful texture, perfect for spreading on toast. With each bite, you’ll get a blast of sweet, crunchy, nutritious, goodness! Hit up your local farmers market and bakery and whip up this glorious recipe, you deserve it! Find the recipe at SavourOntario.ca!
Blueberry French Toast Bake with Lemon Mascarpone Dollop
Made with local, Ontario mascarpone, these individual decadent French toast bakes are perfect for brunch or as a tasty treat for the family - or yourself! They taste as good as they look, and with each bite you’ll experience zesty, fruity pops of flavour that’ll have you reaching for more. Find the recipe at SavourOntario.ca!
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Blueberry Kefir Smoothie
A great immune booster and loaded with probiotics, this Blueberry Kefir Smoothie made with Ontario Kefir makes for a perfect summertime treat! Kefir is a fermented milk drink similar to a thin yogurt that’s made from kefir grains, a specific type of mesophilic symbiotic culture. Aside from its health benefits, it’s also incredibly versatile in the kitchen. Kefir can be used as a soup base, buttermilk substitute, and can even be used to make sourdough bread! Find the recipe at SavourOntario.ca!
The Breakfast Pig's Lemon & Blueberry Ricotta Pancakes
These pancakes from Chef Angela at The Breakfast Pig in Sault Ste. Marie are perfect for brunch and will brighten any table and spring day with the lightness of ricotta and a splash of berry and citrus to spark the palate. “Ricotta makes the pancakes so light and fluffy, while the lemon is the perfect hit of sunshine for a Sunday morning." says Angela. Get this recipe and preorder the FREE Milk & Honey Menu digital recipe collection at SavourOntario.ca!
Kimchi Grilled Cheese
Here's a cheesy treat made using local, Ontario aged cheddar cheese. This Kimchi Grilled Cheese recipe was developed by foodie Jasmine Baker. Kimchi's acidity and heat make for great companions to the aged cheddar cheese, and the sesame oil added to the butter during the grilling process highlights the kimchi and cheddar combo beautifully. Find the recipe at SavourOntario.ca!
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Orange-Baked Honey Spelt Buttermilk Muffins by Chef Joshna Maharaj
These incredible Buttermilk Muffins from are literally baked inside an orange in the coals of a campfire! “This is a great technique that infuses the muffins with a wonderful smoky orange flavour,” says Chef Joshna. “Cardamom and orange are a perfect match in this perfect campfire breakfast." Find the recipe at SavourOntario.ca. Don't forget to sign up for our newsletter to download the FREE Savour Ontario Outdoors Summer Cooking Guide!
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Wood Fire Frittata with Ontario Brie by Chef Olivia Simpson
This easy cast iron Wood fire Frittata topped with beautifully melted Ontario-crafted Brie is perfect for your next fireside morning meal! “Frittata is my go-to brunch dish", shares the chef. "It’s lighter than quiche, but when topped with Ontario Brie still delivers that indulgent decadence." Find the recipe at SavourOntario.ca. Don't forget to sign up for our newsletter to download the FREE Savour Ontario Outdoors Summer Cooking Guide!