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Vodka Butter with Smoked Oysters & Chives
No, we didn’t stutter... its vodka butter! 🧈 How to make your long weekend better with butter: Simply combine two sticks of softened unsalted Ontario butter with three ounces your favourite vodka in a food processor and spread it on a crostini with your favourite toppings - ours is oysters, chives and lemon zest. You’re welcome. (Please eat responsibly)
Maison Selby’s French Onion Soup
Chef John Horne says "This recipe is something I learned to perfect while working in England and France, but, when I came home to Canada, I realized all these amazing ingredients are right on our doorstep." "To me, this is truly what Canadian cooking is, using the ingredients that are around us cooked in a way you enjoy!” Photo: Rick O’Brien. Sign up for the Savour Ontario newsletter at: savourontario.ca
Embrace the Stinky Bread
Ontario Cheese Ambassador Afrim Pristine entices us with his addictive recipe featuring one of Ontario's finest artisanal cheeses and a fresh salsa verde tucked inside a loaf of sourdough. “My fiancée Courtney and I love crusty bread and we (obviously) love cheese. This is a simple, yet extremely satisfying recipe. Bread, wicked cheese, fresh herbs, garlic - what's not to love?" Sign up for the Savour Ontario newsletter at: savourontario.ca
Ontario Ricotta in Brodo
Chef Ryan Campbell shares the recipe for one of his menu favourites at Toronto's Il Covo, Ricotta in Brodo, a dish of roasted ricotta in aromatic chicken broth with olive oil. “First, I love this recipe! It’s fair to say it has become our “signature” dish! The amazing dairy farmers of Ontario work such magic for us chefs and home-cooks, how could we possibly not return the favour!” Sign up for the Savour Ontario newsletter at: savourontario.ca
Peanut Frozen Custard
Chef Guy Rawlings says, “We only use Canadian ingredients at Montgomery's, so supporting local isn’t something that’s just important— it’s the only way for us. This recipe was inspired by a drink I would have in Beijing, of peanuts, ice and condensed milk all blended together. It’s also meant to be fun. Peanuts and vinegar are good friends and blurring the lines of savoury and sweet can be great.” Sign up for the Savour Ontario newsletter at: savourontario.ca
Chef Hans Vogels' Fresh Udon Noodles with Green Garlic Pesto
Chef Hans' recipe features Providence artisan cheese by Monforte Dairy in Stratford, Ontario. "It’s important to know where our food comes from. Having influence over ingredient selection is a privilege that I don’t take lightly. Providence is a fantastic cheese to put on a cheese board or grated over a noodle dish. It’s always in my fridge at home.” Sign up for the Savour Ontario newsletter at: savourontario.ca
0:35
Gooey Smoked Gouda Stuffed Chicken
Don’t skip on this cheesy recipe, its soo good, you’ll be making this weekly. Recipe below. 👇👇👇 Ingredients: 4 large chicken breasts 3 cups Ontario smoked gouda, shredded 1 cup Ontario heavy cream 3 Tbsp Ontario butter 2 tsp salt 2 tsp pepper 4 cups mushrooms, sliced ½ cup balsamic reduction 3 tbsp parsley, chopped
Holiday Ontario Cheese Board
Looking for a last-minute meal idea for your New Year’s Eve party? Try this holiday inspired Ontario cheese board filled with local artisan cheeses, jams, and fruits. It’s sure to be a crowd pleaser! Ingredients: 1 block Ontario aged gouda, cut into sticks 1 -2 wheels of Ontario brie, cut into triangles 1 block Ontario havarti or gouda, cubed ¼ cup Ontario blue cheese 1 honeycrisp apple, sliced 5-10 pieces Salami, rolled 5-10 pieces ham, rolled ¼ cup olives 1 box rainforest crackers
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The Perfect Charcuterie Board
The perfect charcuterie board doesn’t exsi- Make your holiday gathering a culinary delight with the delicious goodness of local Ontario artisan dairy. Here’s some of our top picks for this holiday season! 🧀 Stonetown - Heritage Cheddar 🧀 Upper Canada Cheese - Jordan Station 🧀 Stonetown - Smoked Chipotle 🧀 Gunn's Hill - Moo Brew
Valentine's Day Cheese Board
Get cheesy this Valentine’s day with local, Ontario artisanal cheese! Our Valentine's Day Cheese Board was curated to highlight some of the best locally-crafted cheeses in the province. Charcuterie boards are incredibly versatile so don’t limit yourself - there are no rules! Visit savourontario.ca to get the details for this Valentine’s Day Cheese Board, and don’t forget to check out our new Savour Ontario’s Cheese & Wine section at savourontario.ca!