Bok Choy with Oyster Sauce
Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.

Two Plaid Aprons | Tried & True Recipes
Creamy Beef and Shells - An Organized Chaos
Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner