These Homemade Beignets Are as Good as Café du Monde's
Make fresh, pillowy, powdered sugar–coated beignets at home that rival the classic beignets at Café du Monde in New Orleans and other cafés in South Louisiana.
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Chocolate Cake Doughnuts Recipe
With a wonderfully crisp exterior and fluffy interior, these chocolate cake doughnuts make a satisfying treat.
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Nigerian Chin Chin
A sweet, crunchy fried Nigerian snack flavored with nutmeg, vanilla, and citrus zest.
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How to Make Youtiao (Chinese Fried Dough Sticks)
This fried breakfast pastry has a golden brown, well-puffed exterior and a light, airy interior.
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We Tested 12 Methods to Craft a Fried Oreo Recipe That's Better Than Any State Fair's
With a puffy-yet-crunchy exterior and a nostalgic sweetness throughout, this homemade fried Oreo recipe will transport you to your favorite fair, tailgate, and/or childhood memory.
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Have Overripe Bananas? Turn Them Into Jamaican Banana Fritters.
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
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The World's Crispiest Egg May Be This Corn-Encrusted Colombian Snack
Colombia's arepa de huevo is an ultra-crispy fried corn-flour cake with an egg tucked inside. This recipe offers step-by-step instructions on making them at home.
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Crispy Thai Corn Fritters: A Party Appetizer with a Kick
With crispy edges and a chewy interior, these sweet and slightly spicy fresh corn fritters are the perfect easy party appetizer.
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Buttermilk Hush Puppies Recipe
These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. Finish them with a spicy cayenne remoulade sauce on the side.
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Old-Fashioned Latkes
Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
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Maduros (Fried Ripe Plantains) With Mint Mojo Recipe
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
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The Surprising Trick to Achieving Bakery-Quality Apple Fritters at Home
This recipe makes achieving farmers market-level apple fritters at home possible. With a few frying hacks, apple treatment, and glaze application, you can have the biggest, crunchiest, most delicious fritters ever.
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Yeast-Raised Doughnuts Recipe
These yeast-raised doughnuts are buttery, tender, and best enjoyed warm.
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Sopaipillas (Chilean Fried Pastries) Recipe
Sopaipillas (Chilean Fried Pastries) be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa.
Serious Eats
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