Sweet corn is the perfect addition to creamy risotto. This recipe comes together in very little time and with very little effort thanks to a trusty pressure cooker. Tap the link in our bio for the recipe,, and don’t forget to save it to MyRecipes.
Serious Eats
In Germany, kuchen just means cake—but in the Dakotas, it means *this* cake. Sure, it looks like a pie, but that’s because it’s built on a soft, yeasted dough instead of a batter. Layered with fruit (in this case, summer peaches) and custard, this sturdy, not-too-sweet treat is part coffee cake, part pie, and fully freezer-friendly. Inspired by old-school recipes that make eight at a time, @jedportman’s version makes just two—but we won’t blame you if you want to bake more. Get the recipe at...
Serious Eats
In Germany, kuchen just means cake—but in the Dakotas, it means *this* cake. Sure, it looks like a pie, but that’s because it’s built on a soft, yeasted dough instead of a batter. Layered with fruit (in this case, summer peaches) and custard, this sturdy, not-too-sweet treat is part coffee cake, part pie, and fully freezer-friendly. Inspired by old-school recipes that make eight at a time, @jedportman’s version makes just two—but we won’t blame you if you want to bake more. Get the recipe at...
Serious Eats
Forget the milkshake masquerading as coffee (you know the ones, you know the place). This chocolatey take on a classic Greek-style frappé is all chill, no blender required—just instant coffee, cocoa, brown sugar, ice, and a swirl of cold milk. It's refreshing, caffeinated, and fabulously easy to shake up. Make it your coffee drink of the summer with @theotherjuliagulia's recipe at the link in bio. 📸:@morganhuntglaze
Serious Eats
Fresh summer corn is practically perfect—but smoked? It’s a whole new level. @leahc284’s game-changing grilled corn recipe uses one pantry staple for corn that's supremely juicy, with a deep, smoky flavor that might even outshine the ribs. Meet us at the link in bio. 📸:@lorena_masso
Serious Eats
Fresh summer corn is practically perfect—but smoked? It’s a whole new level. @leahc284’s game-changing grilled corn recipe uses one pantry staple for corn that's supremely juicy, with a deep, smoky flavor that might even outshine the ribs. Meet us at the link in bio. 📸:@lorena_masso
Serious Eats
At this point in the summer—Memorial Day, graduations, July 4—you’ve probably had your fair share of burgers. But before you declare burger fatigue, hear us out. Crispy-edged smash burgers, thick, juicy patties, and fast-food copycats—these 15 recipes prove there’s still plenty of burger brilliance left. Find the full lineup of our 15 favorite grilled burgers at the link in bio—and don’t forget to save your favorites on MyRecipes for the next time the grill calls.
Serious Eats
At this point in the summer—Memorial Day, graduations, July 4—you’ve probably had your fair share of burgers. But before you declare burger fatigue, hear us out. Crispy-edged smash burgers, thick, juicy patties, and fast-food copycats—these 15 recipes prove there’s still plenty of burger brilliance left. Find the full lineup of our 15 favorite grilled burgers at the link in bio—and don’t forget to save your favorites on MyRecipes for the next time the grill calls.
Serious Eats
At this point in the summer—Memorial Day, graduations, July 4—you’ve probably had your fair share of burgers. But before you declare burger fatigue, hear us out. Crispy-edged smash burgers, thick, juicy patties, and fast-food copycats—these 15 recipes prove there’s still plenty of burger brilliance left. Find the full lineup of our 15 favorite grilled burgers at the link in bio—and don’t forget to save your favorites on MyRecipes for the next time the grill calls.
Serious Eats
At this point in the summer—Memorial Day, graduations, July 4—you’ve probably had your fair share of burgers. But before you declare burger fatigue, hear us out. Crispy-edged smash burgers, thick, juicy patties, and fast-food copycats—these 15 recipes prove there’s still plenty of burger brilliance left. Find the full lineup of our 15 favorite grilled burgers at the link in bio—and don’t forget to save your favorites on MyRecipes for the next time the grill calls.
Serious Eats
Drowning in zucchini? We’ve been there. When the garden overflows, we turn to @carrievmullins’s Greek zucchini fritters. They're crisp on the edges, tender inside, delicious straight-up—and even better with a dollop of tzatziki. Recipe at the link in bio—save it to MyRecipes for high zucchini season and beyond. 📸:@melati_citrawireja
Serious Eats
4:42
Grilling season is here—and we brought the goods to @cbsmornings 🔥 Our editorial director @dgritzer shared tips from our Summer Grilling School package and served up some grill-kissed bites. Big thanks to @vladduthierscbs, @danajacobsontv, and @kfogrady for the warm welcome and clean plates!
Serious Eats
0:17
For some of us, the olives at the bottom of the martini glass are the best part—especially when they’re stuffed with blue cheese. So why not flip the script and make that the star? This dirty martini dip does exactly that, thanks to the recipe wizardry of @craigruff_. Find the details at the link in bio. 📹: @robbylozano
Serious Eats
Sweet corn is the perfect addition to creamy risotto. This recipe comes together in very little time and with very little effort thanks to a trusty pressure cooker. Tap the link in our bio for the recipe,, and don’t forget to save it to MyRecipes.
Serious Eats
Next time you’re firing up the grill for burgers, take them straight from the freezer to the grate (or griddle). Yes, it sounds wrong—but science (and a juicier burger) says it’s oh-so right. At the link in bio, @leahc284 explains why cooking burgers from frozen might be the smartest move you can make, whether you’re grilling or using the stovetop
Serious Eats
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