Easy Fried Cabbage

The Stay at Home Chef
Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen
Roasted with olive oil, salt and pepper, the Brussels sprouts and the pancetta crisp up in unison, the fat from the pancetta flavoring the sprouts, whose crispy surfaces emerge glistening and caramelized. Served with balsamic vinegar, this is a Brussels sprouts recipe that even those who don't like sprouts will absolutely love! // alexandracooks.com
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My grandmother's easy Baked Eggplant Parmesan recipe is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, family-friendly weeknight meal. Serve it with a side of spaghetti, a simple green salad, and a basket of garlic bread.