Irish Beef Stew with Cheddar Dumplings
Beef Stew with Dumplings is the perfect Irish inspired dish to make for St. Patrick's Day. It has slow roasted beef, potatoes, and carrots stewed in a Guinness spiked broth that gets thick and glossy while it cooks. And to top it all off, homemade cheddar dumplings bake up extra fluffy in this beef and ale stew.
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