Desserts

845 Pins
·
2mo
This may contain: a cake in a pan with chocolate frosting on it's side, and someone is texting
0:38
VIRAL VEGAN HIGH PROTEIN CHOCOLATE MOUSSE 😋
400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖
Upside Down Banana Cake 🍌🥲❤️
Upside Down Banana Cake 🍌🥲❤️ This is definitely the best way of making your banana bread in a more innovative way! what are you eating for trying it?😍 Go find the full recipe on @georginaburgess_ page😉 #bananacake #upsidedowncake #bananabread #veganbananacake #veganbaking #eggfree #plantbasedrecipes #vegandessert #vegansweets #vegancake #caramelisedbanana #eggless #plantbasedbaking
Sweet Potato Chocolate Pudding Ice Cream Bites
Sweet Potato Chocolate Pudding Ice Cream Bites
10-Minute Lime Cracker Pie
This icebox cake has the spirit of a Key lime pie and can be layered up in 10 minutes (if you’re not too precious about lining things neatly), then sent to the refrigerator to meld into a glorious tart-sweet-creamy-cakey pudding.
Earth's Own | Pouding chômeur
Earth's Own | Blogue | Pouding chômeur
Protein Brownie Batter
| 17G PROTEIN BROWNIE BATTER | A decadent chocolate whipped dessert! Perfect as is or pair it with some fresh fruit for a bigger snack. This recipe is gluten free, soy free, high in protein, and low in calories! Recipe makes 4 servings. Macros per serving: 185 cals - 5g fat - 18g carbs - 17g protein Macros per