Spicy Seasoned Pretzels Recipe - Fried Pies & Fireflies
Spicy Seasoned Pretzels 16 oz bag tiny twist pretzels 1 cup vegetable or canola oil 2 tsp garlic powder 2 tsp lemon pepper 1 tsp cayenne pepper INSTRUCTIONS Pour pretzels into a gallon ziploc bag. In a bowl, combine the oil and spices and whisk to combine. Pour over the pretzels and seal the ziploc bag. Turn the bag over and over to coat all the pretzels. Let the pretzels soak up the oil and spices for at least 24 hours, turning bag every few hours.