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1mo

shawnabattersby

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This Lemon Blueberry Cream Cheese Sourdough is a delightful twist on classic sourdough bread. With bursts of fresh blueberries, a creamy lemon-infused filling, and a glossy lemon honey finish, it’s a perfect balance of tangy, sweet, and savory flavors. Ingredients: For the Dough: 500 g bread flour 350 ml water (room temperature) 100 g active sourdough starter 10 g salt For the Filling: 1 cup fresh blueberries ⅓ cup cream cheese, softened Zest of 1 lemon Tangy sourdough meets creamy, fruity goodness in this irresistible loaf. Perfect for breakfast, brunch, or an indulgent snack, this bread will impress every sourdough lover!

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