Sourdough Blueberry Muffins with Crumb Topping
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard. It's the best homemade recipe ever! Use fresh or frozen blueberries, lemon zest and sour cream for super moist muffins. The sour cream can be substituted with greek yogurt.
Vegan Granola Bars (Chewy + Healthy)
These vegan granola bars are soft, fudgy, chewy, and easy to make! They require 9 simple ingredients that magically blend together to create an explosion of flavor. And you can enjoy them without even turning the oven on. Filled with protein, fiber and free from refined sugar, they are the perfect everyday snack or breakfast on the go.
Healthy Vegan Nutella
No need to buy a jar of Nutella when you can make it at home in just minutes! This recipe is vegan, easy, and healthy. Whip up a batch with simple ingredients that are probably already sitting on your shelf. Your friends will be asking for the secret ingredient after they taste this delicious spreadable chocolate hazelnut goodness! #vegan #glutenfree #dairyfee #chocolaterecipe #healthyrecipes
Brown Butter Chai Oatmeal Sandwich Cookies - Spices in My DNA
These Brown Butter Chai Oatmeal Sandwich Cookies are reminiscent of the old school, creamy icing-filled, soft, oatmeal cookie sandwich, but with an elevated twist from chai spices and brown butter! The cookie is richly caramelly, soft and chewy, and they're filled with the most incredible chai cream cheese frosting. They're nostalgic, comforting, ridiculously delicious, and perfect for holiday gifting! #oatmealcookie #cookiesandwiches #cookies #brownbutter #oatmeal #chai