Bread

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Sherry Oger

a woman holding a loaf of bread on top of a table

This may contain: two hands reaching for breadsticks on a wooden surface

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the process of making braided breads is shown in multiple pictures, including buns and pretzels

This may contain: a person is rolling out icing on top of cupcakes

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Beautiful flowers

a loaf of bread sitting on top of a white plate

Paska Easter Bread from Slovakia

Slovak recipe for paska Easter bread made with yeast dough.

This contains: You can fill freshly made pitas to make a sandwich; use them for dipping in hummus, baba ganoush, tzatziki sauce, or avocado spread, or toast the leftovers to make a crunchy fattoush or fatteh.

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Homemade Pita Bread

This may contain: an uncooked flat bread in a frying pan

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Pitta Bread

Dough: 320ml water, 7g instant yeast, 15g sugar, 500g strong / bread flour, 1 tsp salt Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the dough in the bowl and cover with the oiled clingfilm. Place in a warm place for 1 hour. Once risen decompress the dough by pressing it down and cut it into 8. Shape into balls as shown in the video and start to roll each one out (staring from the 1st one you shaped) flour the surface and top and bottom of the dough. Rolls it out turn to the side roll, keep turning and rolling until it’s 2-3mm thick.

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Tortillas

Credit: TikTok @barbhomekitchen

homemade fluffy doughnuts recipe with instructions on how to make them

the ingredients for pizza dough on a cutting board

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Perfect British Yorkshire Puddings

These perfect British Yorkshire Puddings are traditionally served with roast beef but can be served with any roast dinner or other comfort foods. We offer a few suggestions, including some sweet fillings too! Quick and easy, step-by-step guide to making the best yorkshire puddings. Best served fresh but can be made ahead, frozen and reheated.