Mini Loaf Pan Focaccia - Small Batch Recipe! » the practical kitchen
This scaled down small batch focaccia recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan. It's the perfect size if you're cooking for one or two, want to reduce wasted ingredients, or just don't need a whole focaccia. You don't need any fancy equipment to make this. It's so easy!
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