Buttery Soft Pretzels
These buttery soft pretzels have a fluffy, chewy interior. The pretzel dough needs just one rise, and then formed pretzels are bathed in a baking soda and water mixture, before getting baked to perfection. Baked pretzels are slathered with melted butter and sprinkled with flaked sea salt.
Savory Pepita Pan De Elote (Mexican Cornbread) With Charred Poblano Butter Recipe by Tasty
Inspired by the classic Mexican sweet treat pan de elote, this cornbread is vastly different from traditional American cornbread, with its fluffy, cake-like texture that is normally very sweet and light. This gluten-free, savory version of pan de elote is studded with toasted pepitas (pumpkin seeds) for added texture and excitement. In a non-traditional twist, this holiday side is served with a smoky, salty, buttery spread made from charred poblano peppers and salty Cotija cheese.