Derek Chen on Instagram: "Panang Curry Ingredients * 1.3 lbs chicken thigh(sliced) * 4 oz panang curry paste * 14oz coconut milk * 4-5 kaffir lime leaves * 1 tbsp palm sugar * 1 tbsp fish sauce * Red chilies Instructions 1. Heat half of 14oz can coconut milk in a deep pan on medium heat for 2-3 minutes. 2. Once slightly thickened, add curry paste and stir. Once incorporated, simmer on medium low for 5-6 minutes until the coconut milk makes a bright red oil with the curry paste. 3. Add sliced chicken thigh and stir so the chicken is coated in the curry mixture. 4. Add coconut milk, and 3-4 torn kaffir lime leaves. 5. Cover and simmer on medium low heat for 10-15 minutes until the chicken is fully cooked through. Make sure to occasionally stir so the bottom doesn’t burn. 6. Season to taste w
Izza Khan 👋🏽 on Instagram: "Follow @rookiewithacookie for more recipes My brother’s favorite Creamy “Reshmi” Chicken is so delicately spiced you’ll keep coming back for seconds! Ingredients: 1/3 cup oil 1 lb chicken thighs, cut in small pieces 1/2 tsp salt 1 tsp ginger garlic paste 2 tbsp yogurt, beaten 1 tsp ground coriander 3/4 tsp ground cumin 3/4 tsp ground white pepper 1/4 tsp ground nutmeg 1 green bell pepper, julienned 1 cup heavy cream 1/4 cup mozzarella cheese 1/2 tsp black pepper
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