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Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
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Leftover Prime Rib Pasta - Court's House
This leftover prime rib pasta has chunks of medium rare roast beef tossed with bow tie pasta in a creamy, red wine mushrooms sauce.
This filet mignon with melted blue cheese is tender, juicy, and full of flavor. The blue cheese sauce is smooth, tangy, and pairs perfectly with the filet!