S A R I T A on Instagram: "Homemade Flat Breads that taste just like the Coles ones 😋 but with only 4 ingredients 🫓 Hardest part is trying not to smash 5 at once like I did last time 😂 🐷 600 grams Plain Flour 2 Teaspoons salt 4 Tablespoons Olive Oil 360 Millilitres Warm Water #flatbread #easyrecipesathome #homemadebread #4ingredients"
Katie Austin on Instagram: "3 Ingredient Sesame Seed Salt Bagels WITH PROTEIN🥯 (EDIT OMG I MEANT TEASPOONS NOT TABLESPOONS OF BAKING POWDER!!) I’ve posted about these like 12 times before but it’s because they are truly THAT. GOOD. Years ago I did this recipe with plain Greek yogurt, and that works great too, but swapping for cottage cheese creates a better texture I like even more!!!! Homemade bagels sound complicated to make, but these are fool proof. Plus, there’s something about knowing exactly the ingredients going inside what you’re eating when you make things at home. Absolutely delicious 10/10"
KELLY KRUGER BROOKS on Instagram: "In case you need a distraction while we wait for the results . Here’s the first cooking vid I ever did that went viral 3 (or5) ingredient bread 🥖 Ingredients: - 2 cups almond flour - 1/2 cup Greek yogurt 4 large eggs ein, 1/2 teaspoon baking soda 1/4 teaspoon salt #bread #glutenfree #easyrecipes #homemade"
22K views · 6.1K reactions | ⚠️ Recette express… …pour cette pizza sans gluten, sans pétrissage, sans repos ! 🍕 👉 Je te partage une recette par jour, abonne-toi pour ne rien louper ! Une pâte minute à base de pois chiches, sans gluten, sans farine, sans galère. C’est rapide, la pâte se tient bien, et elle est personnalisable à l’infini ! 🛒 Ce qu’il te faut (pour la pâte) - 240 g de pois chiches cuits, rincés et bien séchés - 2 œufs - Sel & poivre, à ajuster selon tes goûts (attention les pois chiches sont déjà salés) 🧀 Garniture (ici végétarienne), j’ai mis : - Sauce tomate maison ou en bocal (ici à l’origan) - Thym, origan, romarin, herbes de Provence au choix - Champignons de Paris - Cœurs d’artichaut marinés (un délice !)🫶 - Olives noires - Quelques noix concassées - Mozzarella
Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe
Maturazioni Pizzeria on Instagram: "Hai del pane avanzato in casa ? Eccoti un tutorial su come riutilizzarlo per fare la tua pizza a pezzotto ! Mettiamo il pane avanzato in ammollo in acqua . Quando avrà una consistenza morbida , iniziamo a impastarlo . Una volta pronto , in una teglia con carta forno , prepariamo la base con il pane avanzato . Alla base ci mettiamo il pomodoro e andiamo in forno per una prima cottura nel forno di casa a 250 gradi forno ventilato per 7/8 minuti . Il fior di latte và inserito quasi alla fine per far si che si sciolga ma non bruci . Taggaci nelle stories e facci vedere la tua pizza a pezzotto ❤️"
@keto_apprentice on Instagram: "Pizza night just got a keto twist! 🍕 Thanks to the amazing @keto_food_lovers1 for this delicious low carb pizza crust recipe – it’s perfect for satisfying your pizza cravings while staying on track with your keto lifestyle. Whether for lunch, dinner, or a weekend treat, this keto pizza is easy, flavorful, and gluten-free. If you want this keto pizza recipe sent straight to your inbox, drop “PIZZA” below! Ingredients (Keto Pizza Crust): • 1 1/2 cups almond flour • 1 beaten egg • 1 heaping cup shredded mozzarella • Salt to taste • 1 tsp garlic powder • 1 tsp onion powder • 2 tsp Italian seasoning Optional Low Carb Toppings: • Pesto • Mozzarella cheese • Parmesan cheese • Spinach • Mushrooms • Onions Instructions: 1. Preheat your oven to 375°
Mary Wuerdeman~Certified Health Coach on Instagram: "Wondering why almond flour is a favorite in my kitchen? It’s packed with protein, fiber, healthy fats, and antioxidants — all while being gluten-free! 🥥💪 Whether you’re looking to balance your blood sugar, reduce inflammation, or simply enjoy a tasty slice, almond flour has you covered. What’s your favorite way to use it? 🥑 #HealthyBaking #GlutenFreeLiving #MidlifeWellness Curious about baking with almond flour? Drop a 🍞 in the comments if you’d like me to share more healthy recipes or tips! Let’s keep this delicious journey going together! 💛 Almond Flour Bread ingredients * 5 large eggs * 5 tablespoons refined coconut oil,(not virgin otherwise it will taste very coconut) or melted or ghee, butter or avocado oil * 1 tablespoon map
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "Gluten free, high protein and fibre bread - this is an epic discovery! I made this bread last week and I’m still eating it this week as it keeps for ahead. You only need one little slice a day to give you a third of your third of your daily fibre content plus it contains over 10 of your weekly plants to help your gut microbiome. A thin slice gives you nearly 10 g of fibre and 10g of protein and then if you add some cheese or butter or bananas you’ve got all that extra goodness as well! To be gluten free you need to buy GF OATS. The recipe for the fibre bread is below 👇 . Comment COFFEE if you’d like me to share the coffee butter recipe too! It’s so delicious! Don’t forget to SAVE (bookmark icon bottom right) this p
Radina Dickson 🎗 on Instagram: "Brazilian cheese puffs 🧀 Insanely delicious and so easy to make! Recipe: makes 12 1 cup vegetable oil 1 cup milk 3 eggs 1 tsp salt 3 cups tapioca flour (can not be substitute with other versions) 2 cups shredded mozzarella (around 200g) Blend everything but the cheese. Add it and pulse 3-4 times so there are still cheese chunks in the mixture. Pour in non stick muffin tray. Bake in preheated oven at 200 degrees C for 25 minutes #braziliancheesebread #paodequeijo #recipes #cheesepuffs #dubai #mydubai #dubaimum"
Greteli de Swardt on Instagram: "EASY BRAAIBAK BREAD (No knead) 🍞 Recipe is also on my website, link in my bio 🤍 INGREDIENTS: 3 cups of flour (basically any flour except self raising flour) 1.5 teaspoon salt 2g dry yeast 1.5 cups of luke warm water METHOD: Night before baking 🌙 1.) Mix your dry ingredients into a mixing bowl. 2.) Add your water and mix roughly with your hands. 3.) You want a glossy texture, not too wet. If your dough looks too dry, dip your hand into your water & rub the dough until all the dry ingredients are wet. 4.) GO TO SLEEP 🛌 let this dough sit overnight & let the magic happen. Next morning: ☀️ 1.) Set your oven to 220°C and add your braaibak (with lid) to the oven (after spreading it with oil). It's very important that your dish is hot. 2.) Wh
Klola • Sourdough_Proven on Instagram: "Easy no knead mini focaccia, with instant yeast or sourdough. Read the tips below. Dough Ingredients: - 500g bread flour @kingarthurbaking - 400g Water (80%) - 100g Sourdough levain (or 5g instant dry yeast 1%) - 15g Extra Virgin Olive Oil @garciadelacruzoliveyou - 10g Salt - One tsp of dry herbs. (optional) Tips: - You can use bread flour for a chewy bite or pizza flour for a lighter crumb. - Use olive oil generously for drizzling on top. This adds flavor and helps achieve a golden crust. - Allow the dough to rise slowly in the refrigerator for depth of flavor. Overnight refrigeration is ideal. -Important 👉🏻 This is a high-hydration dough, so don’t be shy about using flour to divide and shape the balls. Otherwise, it could be a sticky mess.
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