Japanese Cooking Staples - Tools - Ingredients

Japanese Cooking Staples - All the tools, ingredients and techniques you need to perfect your Japanese home cooking!
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Sudachi | Japanese Recipes
A piece of kabocha tempura held with light wooden chopsticks dipped in a white bowl of homemade tempura dipping sauce
Authentic Tentsuyu Tempura Dipping Sauce Recipe
My motivation for creating this simple Tentsuyu recipe was straightforward: I personally wanted a delicious, homemade dipping sauce that could be effortlessly prepared whenever I had tempura. I was determined to develop a tentsuyu recipe that was quick and easy to make and didn’t skimp on flavor.
Four slices of homemade twice fried tofu (aburaage) in a brown rectangular plate top down angle
Homemade Twice Fried Tofu Pouch (Aburaage)
Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, protein-rich pocket with a crispy exterior and tender interior that’s become a staple in Japanese cooking.
Kombu dashi stock in a glass jar on a light wooden background surrounded by pieces of dried kelp
Everything You Need to Know About Making Your Own Kombu Dashi
Ever felt overwhelmed by the types of dried kelp (kombu) available in supermarkets and online? This article teaches you everything you need to know about different types of kombu, their uses and how to make them into the most delicious stock that you can use in Japanese miso soup, udon broths and more.
Kinshi tamago, finely shredded egg crepes, served in a bowl and shown rolled on a cutting board.
Easy Kinshi Tamago: Master Japanese Egg Crepes in Minutes!
Have you ever wanted to know how to make those gorgeous shredded egg decorations that are used in Japanese food? Our kinshi tamago recipe explains it in simple steps that anyone can follow. Save this technique to add a gourmet touch to your home-cooked meals!
Japanese ingredients on a white background
Make Japanese Cooking More Accessible with These Substitutions!
Japanese cuisine uses many unique (or potentially intimidating) ingredients that can be difficult to find outside of Japan. So, I created this comprehensive guide to serve as a one-stop solution for those facing this challenge.
homemade gyoza wrappers in a stack next to a tray of homemade gyoza
Homemade Gyoza Wrappers from Scratch!
Many people think it is difficult to make gyoza wrappers, and I’ll admit it’s a little time-consuming, but anyone can easily make them with a few simple ingredients and tricks!
Katsuo (bonito flake) dashi in a glass bowl surrounded by bonito flakes
How to Make Katsuo (Bonito Flake) Dashi Like a Pro
Learn everything you need to know about katsuobushi from its history and how it's made, to how to make your own katsuo dashi like a pro!
Homemade panko breadcrumbs in a black bowl next to deep fried breaded pork cutlets (tonkatsu) and smaller glass bowls experimenting with panko made with different kinds of bread
3 Easy Ways to Make Japanese Panko Bread Crumbs
Learn everything you need to know about Japanese light and crispy panko breadcrumbs. This post includes making panko at home using various techniques and types of bread and 10 delicious recipes to put your homemade panko to good use!
Homemade yuzu kosho made with unripe green yuzu and green chilis in a glass jar on a wooden chopping board
Authentic Japanese Yuzu Kosho Recipe (Citrus Chili Paste)
Yuzu Kosho is a spicy fermented condiment made with yuzu citrus and chili peppers. It's the perfect way to add fiery, zesty flavor to hot pots, soups, sashimi, tempura and more!
A variety of Japanese drop lids (otoshibuta) on a gray background
What is "Otoshibuta" and Why You Should Use it For Your Japanese Cooking
Learn everything you need to know about Japanese drop lids, from how they're used and why, to how to make your very own using common kitchen materials!
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Japanese condiment comparison showing five citrus varieties paired with dark soy-based sauce samples against white background
Homemade Ponzu Sauce: Master This Essential Japanese Condiment
Have you ever thought about making that incredible citrus-soy sauce from your favorite Japanese restaurant? 🍜 This foolproof homemade ponzu sauce recipe has step-by-step instructions with photos and expert tips. Pin this recipe to your board to add an authentic Japanese condiment to your cooking arsenal!
Various Japanese brands of Chinese-style chicken bouillon powder/granules on a white wood-effect background
How to Use "Gara Soup" In Japanese Cooking (Chinese-style Chicken Bouillon Powder)
What exactly is Chinese-style chicken bouillon powder, and how is it different from regular chicken bouillon? Can you swap one for the other? And here’s a question that might have crossed your mind: why do we use Chinese bouillon in Japan? Not to mention the eternal question of which brands actually deliver the goods.
shiitake dashi in a jar next to loose dried shiitake mushrooms top down view
All You Need to Know about Dried Shiitake Mushrooms and Shiitake Dashi
Dried shiitake mushrooms are a valuable and versatile ingredient in Japanese cuisine. Not only can they be rehydrated and used in countless recipes, but they can also take the spotlight when used to make umami-rich soup stock called dashi.
Homemade wasabi paste made with hon wasabi root on a Japanese style grater
Everything You Need to Know About Wasabi Root
What is wasabi? Where does it come from? How do you make it? Where do you use it? So many questions, and I have all the answers right here plus a list of some of my favorite recipes that use wasabi!
Homemade ponzu in a small glass bowl surrounded by citrus fruits above a process picture showing straining homemade ponzu sauce through a mesh sieve
Everything You Need to Know About Japanese Ponzu (Recipe Included!)
Ponzu, with its soy sauce and dashi base complemented by a distinctive citrus flavor, is a uniquely brilliant Japanese condiment. Making homemade ponzu is surprisingly easy and this article provides a comprehensive guide on how to create your own ponzu at home, including essential tips and techniques to achieve the perfect blend of flavors!