Pasta + Grains

Feeling grains, legumes or pasta for dinner? We've got you covered.
368 Pins
·
2 Sections
·
1w
Cacio e Pepe with Spring Veggies and Crispy Prosciutto Recipe
Experience a love affair of flavors: tender pasta in velvety pecorino, accented by spring veggies like crisp peas, asparagus and sweet cherry tomatoes. And don’t forget the golden-brown crispy prosciutto for that gourmet touch. Recipe by Ana Pozo, adapted from Melissa Clark.
Sur La Table
Sur La Table
Linguine with Pancetta, Peas and Mint Recipe | Sur La Table
Some things are better together. And this dish is living proof of one timeless union.
Sur La Table
Sur La Table
Creamy Lemon Chicken & Orzo with Spring Vegetables Recipe
Chicken and orzo make the perfect duo—there’s something about the way the chicken’s flavors seep into those soft, rice-shaped grains. Recipe by Kayla Howey, The Original Dish.
Sur La Table
Sur La Table
Authentic Italian Lasagna with Besciamella Sauce Recipe
Gather all your friends and family because this cozy recipe will be the talk of the town! Layers of lasagna and besciamella sauce entwine, crafting a mix of flavors that transports you to Italy’s heart.
Sur La Table
Sur La Table
Potato Gnocchi with Peas and Pecorino Recipe
Dive into the delicious world of classic Italian potato gnocchi. These soft, pillowy gnocchi meld seamlessly with the sweet burst of green peas, all tied together by the salty, tangy bite of pecorino.
Sur La Table
Sur La Table
Asian Peanut Pork Recipe
The beauty of this dish is its versatility. Whether you serve it as an app or entree, these meatballs are a fun twist on traditional skewers.
Sur La Table
Sur La Table
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
The only thing that makes vegetables better? Pasta. Recipe by by Bon Appétit.
Sur La Table
Sur La Table
Asparagus and Herb Fettuccine Recipe
Spring is here and so is our craving for Spring-inspired recipes! Follow along with this easy recipe for an asparagus and herb fettuccine recipe that will become a weeknight staple.
Sur La Table
Sur La Table
Pasta Alla Carbonara Recipe
Carbonara is a true classic, using a mixture of egg yolks and Parmesan combined with a ½ cup of pasta water to create that signature creamy, silky, salty sauce that we know and love. Recipe by Greenpan.
Sur La Table
Sur La Table
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping Recipe
This recipe ups the ante with a whopping 3½ cups of cheese and a buttery, crumbly topping that adds just the right amount of crunch. And with a whole pound of pasta packed into this one, feel free to enjoy and indulge all week long.
Sur La Table
Sur La Table
Tomato Burrata Risotto Recipe
This risotto strikes the perfect balance between tangy, savory and indulgent, making it a great dish to impress or simply enjoy on a cozy night in. Recipe by Scanpan.
Sur La Table
Sur La Table
Linguine with Clams and Champagne Recipe
The delicate, briny sweetness of Manila clams is accentuated by a splash of champagne, herbs and heavy cream, creating an elegant earthiness perfect for the New Year. Recipe by The Modern Proper.
Sur La Table
Sur La Table
How to Cook Perfect White Rice
In this video, Chef Meredith shows us how to cook white rice to perfection! Watch this video for tips for perfect rice without the rice cooker!
Sur La Table
Sur La Table
Braised Short Rib Ragu with Pappardelle and Burrata Recipe | Sur La Table
The perfect cold weather meal to make to impress your guests (or yourself!). Make @thisisavocado_'s Braised Short Rib Ragu with Pappardelle and Burrata
Sur La Table
Sur La Table
Carrot Top Pesto Pasta Recipe | Sur La Table
Check out Carrot Top Pesto Pasta recipe and more from Sur La Table!
Sur La Table
Sur La Table