Gotta have food to create

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8y
Deck the Halls Like Martha: Our Founder's Holiday Decorations Through the Years
"The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast." -Martha Stewart
egg salad with pickled celery and coarse dijon
egg salad with pickled celery and coarse dijon by smitten, via Flickr
a little zaftig
Crustless Quiche with Bacon, Gruyere, Asparagus Spears, Leeks & Roasted Tomatoes...
Raspberry Swirl Rolls | A Homemade Living
Shopgirl: Raspberry Swirl Rolls