Yummie

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Fanny Viel-Boudreau
a white plate topped with lots of salad
Roasted Garlic & Kale Caesar Salad - The Original Dish
several pieces of bread topped with prosciutto and other toppings on a white plate
two bowls of soup with bread and parmesan cheese on the side, sitting on a table
Fried Burrata with Spicy Vodka-Style Sauce | Moribyan
Fried Burrata with Spicy Vodka-Style Sauce
steak with gravy being drizzled over it
Homemade Peppercorn Sauce Recipe
Ingredients: 2 tbsp butter, 2 minced shallots, 2 minced garlic cloves, 2 tbsp green peppercorns, 1 cup beef stock, 1 cup heavy cream, 1 tbsp Dijon mustard, salt to taste. Instructions: Melt butter in a pan, sauté shallots and garlic until soft. Add green peppercorns, beef stock, and simmer for 5 mins. Stir in heavy cream, Dijon mustard, and salt. Simmer until thickened. Serve hot over steak.
a black plate topped with lasagna covered in cheese and sauces on top of a wooden table
carrots and mashed potatoes on a plate with wine glass in the back ground
Delicious Roasted Carrots with Whipped Ricotta and Spicy Honey
Delicious Roasted Carrots with Whipped Ricotta and Spicy Honey
a white plate topped with crab cakes covered in cheese
Fried Goat Cheese - Dash of Mandi
Fried Goat Cheese - Dash of Mandi
a plate with mashed potatoes, asparagus and steak on it next to a glass of wine
Delicious Lamb Chops Over Lobster Mash with Asparagus
Lamb Chops Over Lobster Mash with Asparagus
carrots and cottage cheese in a bowl on a table
Roasted Carrots with Whipped Ricotta and Hot Honey
a white plate topped with steak covered in sauce and garnished with parsley
Garlic Butter Brazilian Steak: A Flavorful and Satisfying Dish
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an image of maple bacon carrots on a plate
Maple Bacon Carrots
The perfect combination of sweet and savory, Maple Bacon Carrots are tender carrots wrapped in a maple glazed crispy bacon!
a white plate topped with pancakes covered in bacon and jalapenos
Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)
Jalapeno & Cheddar Corn Pancakes with Bacon
Divas Can Cook
Divas Can Cook 
Yummie
carrots and whipped cream with pistachio sprinkles on a white platter
Roasted Carrots with Whipped Ricotta and Hot Honey
Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios for a delightful sweet and savory side dish. Ingredients: For the Roasted Carrots: 1 lb (450g) baby carrots or heirloom carrots 2 tbsp olive oil 1 tbsp maple syrup 1 tsp ground cumin 1/2 tsp smoked paprika Salt and pepper, to taste For the Whipped Ricotta: 1 cup (225g) ricotta cheese 2 tbsp heavy cream 1 tsp lemon zest Salt, to taste For the Hot Honey: 1/4 cup (60ml) honey 1/2 tsp red pepper flakes 1 tsp apple cider vinegar For Topping: 2 tbsp chopped pistachios 1 tsp fresh thyme leaves Fresh parsley (optional) Instructions: Prepare the Roasted Carrots: Preheat the oven to 400°F (200°
a close up of a plate of food with meat and gravy on it
Braised Short Ribs
Braised Short Ribs – Little mama cooks
steak, mashed potatoes and green beans on a plate
Glazed Lamb Chops with Mashed Potatoes
Glazed lamb chops with mashed potatoes are a tender and flavorful gourmet dinner. Juicy lamb paired with creamy potatoes—try it tonight!