Fried snapper with seasoning sauce (Domi-yangnyeom-gui)
DOMI YANGNYEOMGUI (deep-fried snapper with seasoning sauce) ~~~ the yangnyeomgui part of the title is the name of the seasoning sauce used in this traditional dish. to paraphrase the write-up, "while this share uses black snapper, you can make this with red snapper, yellow corvina, pogy, etc. you can also broil, roast, or grill the fish if you don’t wish to go for a deep-fry." [Korea] [maangchi]
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