20min · 6 servings 1 1/2 cups of heavy cream 2 tsp of kosher salt 3 cloves of garlic, minced 1 tbsp of butter 1 small shallot, diced 5 medium Yukon Gold or White potatoes 1 cup of grated Gruyere 1 /2 cup of grated Parmesan 1 tsp of fresh thyme
Fresh Figs with Ricotta and Honey
Figs!
Blackberry Thyme Baked Brie En Croute - Country Cleaver