Roasting Pie Pumpkins
40min · 1 serving Ingredients: • 1-2 pie pumpkins Directions: • Preheat oven to 400F • Line a baking sheet with parchment paper • Slice off stems and cut pumpkins in half • Scoop out seeds and stringy pulp (keep seeds for roasting later) • Place pumpkins cut side down on baking tray • Roast for 40 minutes or until tender • Once cool enough to touch without injury, peel skins off and purée in a food processor or use a mixer Enjoy! Use this purée in recipes like pumpkin pie, pumpkin bread and more 🤭
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