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6mo
the sun is setting over some trees and mountains
As the sun sets on 2024, we wanted to take a moment to tell you how thankful we are for everyone who’s been part of this journey with us this year. You are part of what makes this community so special, and we can't wait to cook up even more deliciousness for you in 2025. Sending you all the love as we ring in the new year! ✨ Happy New Year! With Love and Flavor, Debbie & David
someone is holding a spoon over a bowl of soup on a table with mountains in the background
What Makes This Venison Stew Special? 1. Bacon: Everything’s better with bacon, right? Crispy bacon starts this recipe off, and the rendered fat gives the venison and vegetables a rich, smoky flavor. 2. Perfectly Tender Venison: The key to meltingly tender venison is giving it time to simmer low and slow. You’ll need some time and a little patience to let the stew cook for 1 ½ hours before adding the vegetables—it’s worth every minute. 3. Layers of Flavor: This stew is packed with umami go...
When I’m firing up my Weber, I use different charcoal setups depending on what I’m cooking. Me and Debbie figured it was time to talk charcoal configurations. Once you get the hang of controlling heat, grilling with charcoal gets a whole lot more fun—it might even make you forget about those fancy pellet smokers. Here’s the deal: every grill has its quirks, so you’ve gotta spend some time learning yours. Your first few cooks might not win prizes, but that’s okay. Just keep at it—experiment, ...
When I’m firing up my Weber, I use different charcoal setups depending on what I’m cooking. Me and Debbie figured it was time to talk charcoal configurations. Once you get the hang of controlling heat, grilling with charcoal gets a whole lot more fun—it might even make you forget about those fancy pellet smokers. Here’s the deal: every grill has its quirks, so you’ve gotta spend some time learning yours. Your first few cooks might not win prizes, but that’s okay. Just keep at it—experiment, ...
two wraps filled with meat, lettuce and tomatoes on a blue plate outdoors
THIS!!!! Just ask David, I can eat smoked turkey wraps every single day, and I have. This turkey wrap recipe is my absolute favorite way to use leftover smoked turkey. 😋 The leftover turkey meat is wrapped inside a soft flour tortilla with crisp romaine lettuce, sweet red onion, and marinated grape tomatoes. Try it: https://www.themountainkitchen.com/turkey-wraps/ #smokedturkey #wrapsandwich #turkeywrap #sammich
a chicken is being cooked on the grill
Tis the season! 🦃 🍁 #smokedturkey #grillporn #spatchcockturkey #turkeyday🦃 #thanksgivingrecipes