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Cozy Winter Recipes
Cozy plant-based recipes that make the most of winter produce
These creamy noodles feature edamame and shiitake mushrooms, all enveloped in a luscious coconut milk sauce with miso and peanut butter. Vegan + easy enough for a weeknight.
Polish Pickle Soup
Dill pickle soup is a Polish cuisine staple. Made with onions, carrots, potatoes, and pickles. thenewbaguette.com
Vegetarian Mushroom Hand Pies
These festive vegan hand pies have a savory mushroom filling instead of the traditional ground beef. Made with store-bought puff pastry. Perfect for winter holidays and dinner parties!
Vegan Cauliflower Potato Leek Soup
This creamy, vegan cauliflower potato leek soup has only 5 ingredients, is ridiculously simple to make, and uses leeks in their entirety. thenewbaguette.com
Vegan Mushroom Bourguignon
This plant-based take on the French bistro classic features mixed mushrooms and carrots in a thick red wine sauce with miso. Serve with mashed potatoes, polenta, or noodles.
Greek-Inspired Vegan Orzo Bake
This one-pan vegan baked orzo is packed with Mediterranean ingredients like olives, chickpeas, spinach, and basil. An easy and filling plant-based dinner option.
Buckwheat Kasha with Creamy Mushrooms
Not sure what to do with buckwheat? This Ukrainian-inspired kasha recipe features creamy mushrooms and dill. Plus, all my best tips for cooking buckwheat from scratch. (Vegan) thenewbaguette.com
Mexican-Inspired Tomato Chickpea Soup
This spicy tomato chickpea soup is easy to make and consists of simple vegan ingredients. Inspired by Mexican tortilla soup, it features cumin, lime, and cilantro. thenewbaguette.com
Vegan Mushroom Bourguignon
Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes or polenta for a festive vegan main course. thenewbaguette.com
Sweet Potato Waffles
Make any brunch extra special with these insanely delicious sweet potato waffles. (Includes instructions for vegan + conventional versions)
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Creamy Carrot Lentil Soup
This vegan carrot lentil soup features protein-rich red lentils, creamy coconut milk, ginger, and yellow curry powder. One of my favorite winter soups! thenewbaguette.com
Vegan Scalloped Potatoes (Potatoes au Gratin)
This dairy-free potato gratin has a rich béchamel sauce made with cashews and miso, in place of the traditional milk/heavy cream. An indulgent holiday side dish! thenewbaguette.com
Tempeh Chili
If you're seeking a vegan alternative to chili con carne, tempeh chili is what you need. It's packed with protein and makes the perfect plant-based comfort food. thenewbaguette.com
Vegan Dinner Party Recipes
Wondering what to make for plant-based guests? These 20+ festive vegan recipes are perfect for all types of gatherings. Click for appetizers, salads, sides, and mains. thenewbaguette.com
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com