The New Baguette Recipes

Recipes from thenewbaguette.com. TNB is all about vegetable-forward, plant-based recipes with global inspiration. Here you'll find vegan dinner ideas, healthy meal prep recipes, salads, vegan soups and stews, low-sugar sweets, and more.
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Vegan White Lasagna with Mushrooms and Spinach
This vegan white lasagna features layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce.
Potato Salad with Capers + Dill
This herbed potato salad is the best potato salad I've ever had. Packed with dill and capers, and dressed in a mustard vinaigrette, it's light and perfect for summer gatherings. (Mayo-free and completely vegan!)
8 Vegan Grain Bowl Sauces
Wanna elevate your grain bowl game? These homemade sauces are easy to make and lean into global flavor profiles. Best of all, they can be prepared in advance. Perfect for meal prep.
Chinese Eggplant Stir-Fry
This eggplant stir-fry is a flavorful, plant-based dish made with tender eggplant, basil, and a savory garlic sauce. Inspired by Chinese flavors, it’s an easy weeknight option that pairs perfectly with rice or noodles.
Vegan Baked Orzo
This tomato baked orzo is easy to make and packed with Mediterranean flavors like olives, chickpeas, spinach, and basil. A satisfying one-pan meal for busy weeknights.
A miso-garlic glaze gives these vegan air fryer cabbage wedges irresistibly caramelized crispy edges.
Baked Falafel Patties
These crispy falafel patties are baked in the oven, not deep-fried. Made entirely from scratch using dried chickpeas, onion, and a ton of herbs. Perfect for tucking into a pita sandwich, popping on a salad, or adding to a mezze platter.
Miso Roasted Cabbage
This roasted cabbage is the perfect veggie side dish for any occasion. Chopped cabbage gets tossed in a simple mustard-miso glaze and roasted. Easy, fast, and totally plant-based.
This varenyky (Ukrainian pierogi) recipe with the traditional potato filling calls for just a handful of ingredients. It's the perfect weekend kitchen project!
These easy carrot oatmeal cookies are made with good-for-you ingredients, like oats, nuts, fresh carrots, and maple syrup. (Vegan + gluten-free)
Tempeh Taco "Meat"
Crumbled tempeh simmered with tomato sauce and spices makes a great stand-in for plant-based ground beef tacos. Made with just 6 ingredients, ready in 30 minutes.
Vegan Savory Snack Cake
A plant-based take on French "cake salé", this sun-dried tomato and herb loaf is the perfect midday snack or party appetizer. (No eggs, no dairy!)
Cauliflower Pot Pie with Puff Pastry
This cauliflower pot pie is the vegan comfort food you didn't know you needed. The rich filling is super creamy thanks to coconut milk, and store-bought frozen puff pastry makes assembly a breeze.
Carrot Oatmeal Cookies
These easy carrot oatmeal cookies are made with good-for-you ingredients, like oats, nuts, fresh carrots, and maple syrup. (Vegan + gluten-free)
Ikra (Roasted Eggplant "Caviar")
Eggplant ikra is a summer Soviet cuisine staple. Made with roasted eggplant and bell peppers, plus fresh tomatoes, onions, and herbs, it makes a delicious snack/appetizer similar to bruschetta.