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Vegan Salad Recipes
Ideas for nutrient-dense vegan salads that are anything but boring.
This vegan, Vietnamese-inspired vermicelli salad bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy dressing. thenewbaguette.com
Tomato, Peach and Corn Salad
Looking for that perfect, juicy and colorful summer salad? This vegan tomato-peach salad with sautéed corn and basil is the perfect addition to any picnic or barbecue.
Meal Prep Lunch Salad (Vegan)
This vegan meal prep salad features arugula, roasted sweet potatoes, seared tofu, and creamy balsamic dressing. A healthy make-ahead work lunch. thenewbaguette.com
Easy Cucumber Kimchi Salad
Wondering if you can use kimchi in salad? It pairs perfectly with raw cucumbers! This healthy kimchi salad uses just 6 ingredients and is ready in under 10 minutes. thenewbaguette.com
Leek Salad
This Polish/Ukrainian-inspired raw leek salad features apples, carrots, and a creamy dressing. Easy to make and packed with nutrients!
Creamy Salad Dressing (with Mayo)
Looking for a creamy vegan salad dressing you can make quickly and with minimal effort? Find yourself a mason jar and get shaking. thenewbaguette.com
Classic Tuscan Panzanella Salad
Panzanella is a Tuscan peasant food staple. Designed to give day-old bread a new life, this simple bread salad gets its signature personality from juicy tomatoes, fresh basil, and pungent red onion. The perfect summer side dish!
Kale Beet Salad with Hazelnuts
This vegan kale beet salad with hazelnuts is an easy, healthy side dish perfect for the cooler months.
Raw Broccoli Salad (No Mayo)
A healthy, vegan raw broccoli salad that’s as easy to make as throwing a bunch of stuff in a bowl (literally). thenewbaguette.com
Summer Pearl Couscous Salad with Crispy Chickpeas
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com
This vegan arugula avocado salad with soy sauce-scallion dressing is super simple to make and requires zero cooking.
Vinegret (Russian/Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays. thenewbaguette.com
Purple Cabbage Slaw
This purple cabbage slaw is crunchy, refreshing, and easy to make. Dressed in a simple vinaigrette, it's lighter and healthier than the typical version with mayo. Bookmark it for your next picnic, cookout, or bbq!
Lemon Tahini Slaw with Crispy Chickpeas
Wanna lighten up your typical coleslaw? This Middle Eastern-inspired version has a lemony tahini dressing instead of mayo, as well as crispy za'atar chickpeas as a garnish. A hearty vegan salad for fellow cabbage lovers.
Mexican-Inspired Charred Corn Salad with Tomatoes and Avocado
This Mexican-inspired vegan charred corn salad features tomatoes, avocado, and a ton of cilantro. (No grill needed!) thenewbaguette.com