Get acquainted with koji
Traditional tastes

Get acquainted with koji

A traditional Japanese ingredient used in Asian cuisine for centuries, koji is a type of fermenting mold that makes favorites like miso, soy sauce and sake possible. Try your hand at an authentic koji dish with one of these delicious recipes.
a person holding a bag full of food on top of a metal foil covered table
TASTE - Soy Koji Butter Foil Yaki with Mushrooms & Vegetables
steaks and vegetables on a cutting board with the title 7 delicious koio recipes to try today
Koji Recipes: 7 Absurdly Delicious Recipes to Try Today
Carmen Sognonvi
Carmen Sognonvi
three different types of meat on a wooden table
Koji Makes Anything Taste Better. Here's How to Get Started.
a white bowl filled with cucumber and tomato salad on top of a table
Koji Recipes: 7 Absurdly Delicious Recipes to Try Today
a wooden spoon is in a bowl filled with oatmeal and milk on a white table
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers
a black plate topped with chicken and lettuce
Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers