If you haven't tried sunchokes yet, it's time
Seasonal eats

If you haven't tried sunchokes yet, it's time

Sunchokes—also known as Jerusalem artichokes—are in season now, and these nutty tubers are worth experimenting with in the kitchen. Here are the best recipes to help you get started.
a black pan filled with food on top of a wooden table
Sunchoke Ricotta Gnocchi with Walnut Thyme Butter Sauce
two plates with shrimp, lettuce and lemon on them next to a bowl of salad
Roasted Sunchoke Salad - Crispy Sunchokes with Fennel and Arugula
a white plate topped with fried food on top of a wooden table next to a napkin
crispy sunchoke chips with lemon-rosemary salt - The Clever Carrot
pasta with pesto sauce and mushrooms in a cast iron skillet on a wooden table
Italian Holiday Table: Mushroom and Sunchoke Pasta with Artichoke Sage Sauce and Hazelnut Chocolate Truffle Tart
a pizza topped with eggs on top of a wooden cutting board
Crispy Shredded Sunchoke Pizza with Goat Cheese and Fried Eggs — Kristin's Kitchen - Creative Vegetarian and Indulgent Desserts
a white bowl filled with soup and croutons
Creamy and Velvety Jerusalem Artichoke Soup | Little Sunny Kitchen
two plates filled with pasta and vegetables next to silverware on top of a white table
Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour - Tartelette
a white bowl filled with meat and vegetables on top of a blue cloth next to silverware
Jerusalem artichoke, pear, brazil nut and goat's cheese salad
four pieces of bread with vegetables on them sitting on a cooling rack next to leaves
Jerusalem Artichoke (Sunchoke) and Asparagus Pizza - seitan is my motor