Turkish Coffee ☕️

4 Pins

· Last updated 4y

Curated by

COPPER CEZVE Turkish Coffee Pot

Turkish coffee is one of the oldest brewing techniques, which is a method of preparing very finely ground unfiltered coffee. This traditional Turkish copper coffee pot, also known as "cezve" makes delicious Turkish coffee. Cezve is a small long-handled pot with a wide base and a narrow top, and a pouring lip, designed specifically to make Turkish coffee. The long brass handle looks elegant and is particularly useful for pouring the coffee. Made in Turkey. Oven Type: Gas, electric, ceramic How to

a bag of food that is on top of a white surface with the words turk

KAHVE Turkish Coffee

Turkish coffee is a brewed coffee drink served unfiltered in small cups. Representing a centuries old tradition, Turkish coffee is an excellent coffee produced by roasting Arabica beans and grinding them into a very fine powder. It is drunk from small cups, once the powder has completely settled at the bottom. Turkish coffee is made in a cezve, a typical long-handled pot made from copper or brass. Cooking it in a cezve will give you the thick foam on top. It is customary to serve Turkish coffee

KAHVE MASTIC Turkish Coffee

Traditional Turkish coffee with mastic flavour. Mastic is a resin obtained from the mastic tree. It is commonly used for baking and cooking, adding its aroma to foodstuffs such as brioches, ice-cream and other desserts. In Turkey, mastic is widely used in desserts such as Turkish delight and in soft drinks. It's added to Turkish coffee as a refreshing, sweet flavour. Turkish coffee is prepared in a cezve, a special small pot with a long handle that is traditionally made of copper. Cooking it in