Crock pot meals

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1y
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Crockpot Beef Stew (with Beer and Horseradish)
Ingredients 2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces 1 1/2 tsp kosher salt 1 tsp black pepper 2 Tbsp vegetable oil 12 oz dark stout beer (I usually use Guinness) 3 cups beef broth 3 carrots, peeled and cut into 2 inch pieces 2 parsnips, peeled and cut into 1 inch pieces 1 1/4 lb baby Yukon gold potatoes, halved or quartered 1 yellow onion, diced 5 cloves garlic, minced 2 tsp fresh sage, minced 2 Tbsp beef base (better than bouillon) 2 Tbsp tomato paste 1-2 Tbsp pr
Crock Pot Beef Stew
Cold weather calls for warm crock pot beef stew.
Crock Pot Beef Stew
Crock Pot Beef Stew ~ A delicious beef stew loaded with potatoes and carrots slow cooked in the crock pot. | Posted By: DebbieNet.com |
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