Bullet Journal

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4y
Spaghettini with Mushrooms, Garlic, and Oil Recipe
Spaghettini with Mushrooms, Garlic, and Oil Recipe from Food & Wine
*Riches to Rags* by Dori
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
muffics
Healthy breakfast alternative: banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour-good for on the go mornings:)
Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen
Buttermilk Blueberry Breakfast Cake
Born Free
3 weeks of cheap dinners ready in under 15 minutes.