Easy Spinach and Feta Loaf
One of the best Greek recipes I’ve ever created for our website! If you love the flavors of spinach pie, you will love this simple little loaf. We happily finished this off in a few days. The texture is so soft and pillowy while the Greek flavors are popping. The main ingredient in this recipe […]
Easy Spinach + Feta Loaf

Hungry Happens
Tasty Cottage Cheese Almond Flour Bagels
Indulge in the perfect combination of savory and light with these homemade cottage cheese almond flour bagels. These delightful treats are not only delicious but also gluten-free and rich in protein, making them a great addition to your breakfast or snack routine. With a soft texture and subtle nutty flavor, these bagels are sure to satisfy your craving for something wholesome yet tasty. Ingredients 2 cups almond flour 1 cup cottage cheese 4 tablespoons coconut flour 2 tablespoons apple cider v
Jim Lahey's No-Knead Bread | Alexandra's Kitchen
Jim Lahey's Overnight, No-Knead Bread — Legendary! This no-knead bread recipe produces a rustic boule with a thin and crisp crust and a moist and airy interior. It bakes in a heated Dutch oven and emerges looking dramatic and beautiful. It comfortably feeds ten people for dinner. It moreover makes delicious toast and sandwich bread and freezes beautifully. #noknead #bread #overnight #dutchoven #jimlahey
No-Knead Bread | The Bittman Project
Since Jim Lahey and I first shared this innovation — the word “recipe” does not do the technique justice — in the New York Times in 2006, thousands of people have made it. For many, it was their first foray into bread baking, the one that showed that the process isn’t scary, although the end result is so good that experienced bakers too have tried and fallen in love with it. This recipe came from Jim Lahey, the owner of Sullivan Street Bakery in New York City who created a way to make a ...
No Knead Seeded Oat Bread
This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com