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🍫 QUADROTTI SNICKERS SENZA COTTURA ❌
🍫 QUADROTTI SNICKERS SENZA COTTURA ❌ Solo 5 ingredienti, facilissimi! Senza glutine, senza lattosio, pronti in 5 MINUTI! Questi quadrotti gusto “snickers” sono ADATTI PROPRIO A TUTTI! 🤩 ‼️ Scommettiamo che diventeranno il tuo dolcetto preferito? Che aspetti a salvare la ricetta⁉️📲 Lascia un “MI PIACE” è il tuo modo di dirmi grazie 🙏🏻❤️ ✌🏻 Seguimi giuseppe_healthy Ingredienti x 8 porzioni: 2 gallette di riso 80g burro di arachidi 100g miele (o agave) 30g arachidi in pezzi 50g cioccolato fondente Fiocchi di sale (facoltativi) 🛒 Il burro di arachidi lo trovi su prozisitalia , codice sconto GIUSE10 per avere SCONTI + OMAGGI ❤️ Procedimento: Sbriciola le gallette di riso ed uniscile a burro di arachidi, miele ed arachidi in pezzi. Una volta ottenuto un composto ben amalgamato, versalo
3 Ingredients. Tasty, crunchy, cereal bark.
3 Ingredients. Tasty, crunchy, cereal bark. Get this recipe and more at www.ricekrispies.ca
Rice Krispies Canada
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CHOCOLATE PEANUT BUTTER CRUNCH BARK
1hr 15min · 6 servings What ingredients are in these peanut butter chocolate crunch bark: • Dark chocolate chips • Peanut butter – creamy or crunchy both work! • Brown rice crisp cereal How to make chocolate peanut butter crunch cups: • Melt chocolate chips in microwave or stovetop • Mix in the peanut butter and stir together • Add in cereal and mix well then spread the chocolate mixture evenly over a baking sheet • Add the tray to the freezer to set for about an hour if not longer then remove and break into pieces
No-Bake Chocolate Haystacks Cookies
These no-bake chocolate haystacks cookies are SO EASY to make and they taste so good! This is such an awesome kid friendly snack recipe to make with the kids! Loaded with oats and coconut they make an excellent after school snack. They're hearty, reasonably healthy and kids love them! Plus they're super fast to put together!
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Dada Chocolate Almond Sea Salt Rice Cakes
Ingredients: • 2 cups chocolate chips • 2 tbsp coconut oil • 1/4 cup creamy unsalted almond butter • 4 lightly salted rice cakes • 1/2 cup raw almonds • Flaky sea salt Instructions: Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use a double boiler)! Add the creamy almond butter to the chocolate and mix until smooth. crumble your rice cakes into this choco-almond butter mixture. Then add raw almonds and mix. Transfer to a lined baking sheet, and pat down until VERY well packed and evenly distributed. Top with flaky sea salt. refrigerate for at least 30 minutes and there you have it, the DADA RICE CAKE. Keeps best in the fridge for 3-4 days (if you can make it last that long) enjoy Save this recipe for
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2 ingredient crunch bars
2 ingredient crunch bars 🍫 they’re gluten free, dairy free, and refined sugar free, and so easy to make! ingredients • 9oz dark or semi-sweet chocolate (i use dairy free chocolate) •1 cup puffed rice cereal (plus more if needed) optional ingredients • 1 tbsp coconut oil (or other neutral oil) • sea salt instructions • 1. add the chocolate to a microwave safe glass dish and heat until melted, stirring often so it doesn’t burn. if your melted chocolate is really thick, add 1 tbsp coconut oil to thin it out. • 2. next, add the puffed rice cereal to the melted chocolate and mix well. start with 1 cup and add more if needed. • 3. pour the mixture into an 8x5 loaf pan lined with parchment paper (i like to sprinkle with coarse seat salt). place in the fridge until the chocolate hard
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