Recipes - Key Lime Pie Trifle Ingredients: 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/2 cup freshly squeezed lime juice Zest of 2 limes 1 teaspoon vanilla extract 1 cup heavy cream 2 tablespoons powdered sugar 1 package (10 oz) graham crackers, crushed 2 tablespoons melted butter 1 cup fresh whipped cream (for topping) Lime slices and extra zest for garnish Directions: In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth. In another bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. In a small bowl, mix the crushed graham crackers with melted butter until combine
Butterscotch Toffee Cookie Bars That Melt in Your Mouth
Imagine pulling a warm tray of Butterscotch Toffee Cookie Bars from the oven—the brown sugar bubbling, the butterscotch chips melting into golden perfection. These chewy dessert squares are a dream for sweet lovers, combining crunchy toffee bits with soft, buttery goodness in every bite. Whether you're baking for a holiday dessert tray, a school lunchbox, or a cozy night in, this easy cookie bar recipe is your new go-to. These kid-friendly bars store well, freeze beautifully, and win hearts at bake sales. Save this to your dessert board and try them soon! 👉 Don’t forget to pin for later and share the sweetness!
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