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Always Have Spreadable Butter
Discover the French secret to perfectly soft, always spreadable butter without the need for refrigeration. The Williams Sonoma Butter Keeper, made of pristine white glazed stoneware, combines old-world charm with modern convenience. Simply fill with butter (it holds a full stick), add cool water to the base, and voilà! Breakfast made better.
Bordallo Flora Cereal Bowls, Set of 4, Yellow
Perfect for spring meals, our exclusive cereal bowls feature a nature-inspired pattern created by the artisans of Bordallo Pinheiro. The durable earthenware bowls are molded and embossed to produce their botanical appearance. They're finished using a special firing technique that creates a variegated glaze, making each one unique. Set of 4. Crafted in Portugal of durable earthenware. Embossed and finished with variegated glaze that makes each bowl unique. Microwavable and dishwasher safe. A Williams Sonoma exclusive.
Radish Tartines with Olive Butter
🫒Inspired by the favorite French combination of radishes, butter and salt, we created these open-faced sandwiches known as tartines. Toasted bread is slathered with a blend of butter and diced olives, then topped with Easter egg and watermelon radishes for a pop of color.
Miso Butter Garlic Noodles with Chili Crisp
This quick-cooking noodle dish features an irresistible sauce made with butter, garlic, white miso and Parmesan cheese. To finish the dish, we garnish the noodles with chili crisp, a medium-spicy condiment that includes pepper flakes, tamari, soy sauce and sweet ginger. A sprinkling of julienned scallions adds color and crunch. These noodles are part of the Test Kitchen’s Father’s Day feast, but they are also perfect to whip up for a fast weeknight dinner.
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David Chang’s Miso Butter Corn
Miso is the key to this simple sweet-and-salty side dish from chef David Chang. Combined with butter, miso becomes an ultra-rich and savory sauce that makes any (fresh or frozen) vegetable shine. This 4-ingredient recipe comes together in a flash thanks to Anyday’s microwave cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well.
