Easy Classic Cherry Pie
Made from juicy cherries, cane sugar and a dash of vanilla, our classic cherry pie filling makes preparing a homemade summer dessert a breeze.
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Cherry Clafoutis
Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling.
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Cherry-Almond Spoon Cake
This cake is super low maintenance and that’s why our Test Kitchen chefs love it—they’re sure you will, too. No electric mixer is needed; simply whisk the ingredients together and bake.
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Baked NYC Cherry Crisp
Here Matt Lewis, co-founder of the popular Brooklyn-based bakery and café called Baked, shares his recipe for a sensational summer dessert.
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Focaccia with Cherries, Honey, and Thyme
Sweet-and-savoury focaccia? Say no more.
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Chocolate Chip Cookies with Dried Cherries & Pistachios
Although they're flatter and crisper than the classic Toll House cookie, these still have lots of chocolate chips.
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Flan with Cherry-Currant Coulis
A staple in bars and restaurants throughout Spain, flan is a rich egg and milk custard traditionally topped with caramel. Here we dress it up for the holidays, swapping out the caramel for a crimson coulis made from red cherries and currant jam.
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Cherry Slab Pie with Lattice Crust
This pie is guaranteed to impress, both with its good looks and its taste. The woven lattice crust lets you show off your baking skills and is really quite easy to prepare.
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Cherry Panettone
FLAVOR PROFILE Cherry, custard WHY WE LOVE IT Italy's legendary holiday panettone gets festive new flavor from swirls of custard creme studded with candied sour black cherries. A wonderful gift, the tempting treat is handcrafted at Verona's famous Pasticceria Scarpato, where artisan bakers have been using the same time-honored recipes and techniques since 1888. Enjoy a slice of the buttery, yeast-leavened cake for breakfast or dessert. You can also use the panettone to make decadent French…
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Deep-Dish Cherry Pie
Deep-Dish Cherry Pie
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Williams Sonoma Lazzaroni Amaretto Cherries
Flavor Profile Italian wild Amarena cherries in amaretto syrup Why We Love It Worlds apart from the bright red maraschino cherries served in bars, these soft, dark red beauties elevate cocktails, cakes and sundaes. The wild Amarena cherries are harvested by hand in the Apulia region of Italy, then soaked in Amaretto liqueur syrup. Each whole, pitted cherry has a tantalizing sweet-tart flavor with delicate notes of almond. Free of thickening agents and preservatives. Crafted by Lazzaroni…
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