880K views · 15K reactions | Bailey's Chocolate Orange Pots I don't think I've ever shared a recipe that's been made as many times as this one has 🥹 I wanted to share them one last time so you don't have to hunt for the recipe on Christmas Eve! These are the easiest Christmas desserts, you can prep them ahead of time and and they're a great way to use those GU pots at the back of the cupboard 😅 You make these mint instead of orange, just swap for a mint Terry's and leave out the orange zest! I would love to know if you've made these before or you're planning on having the over Christmas! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest 300ml double cream 8 digestive biscuits 25g melted butter Place the digestive biscuits in a freezer bag, crush with a rolling pin until you have a rough crumb Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated. Divide the biscuit between 6 ramekins and press down with the back of a teaspoon. Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces Microwave the chocolate at 30 second intervals stirring each time before microwaving again. When most of the chocolate has melted remove from the microwave and stir until completely smooth, this will stop it overheating and getting gritty. Leave to cool Place 300ml double cream in a mixing bowl and using a hand blender, mix for 30 seconds. Don't do any longer or it will be too thick. Add 100ml of Bailey’s, the orange zest and the melted chocolate and whisk briefly until smooth and one single colour. Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight. Remove from the fridge 15 minutes before needed Place a chocolate orange segment on top of each one before serving #Christmas #chocolate #dessert #easyrecipe #recipe #christmafood #christmasideas #cosy #homemade #comfortfood #familyfoodideas #simplerecipe #chocolateorange #sundaylunch | Amy Sheppard Food
880K views · 15K reactions | Bailey's Chocolate Orange Pots I don't think I've ever shared a recipe that's been made as many times as this one has 🥹 I wanted to share them one last time so you don't have to hunt for the recipe on Christmas Eve! These are the easiest Christmas desserts, you can prep them ahead of time and and they're a great way to use those GU pots at the back of the cupboard 😅 You make these mint instead of orange, just swap for a mint Terry's and leave out the orange zest! I would love to know if you've made these before or you're planning on having the over Christmas! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest 300ml double cream 8 digestive biscuits 25g melted butter Place th
880K views · 15K reactions | Bailey's Chocolate Orange Pots I don't think I've ever shared a recipe that's been made as many times as this one has 🥹 I wanted to share them one last time so you don't have to hunt for the recipe on Christmas Eve! These are the easiest Christmas desserts, you can prep them ahead of time and and they're a great way to use those GU pots at the back of the cupboard 😅 You make these mint instead of orange, just swap for a mint Terry's and leave out the orange zest! I would love to know if you've made these before or you're planning on having the over Christmas! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest 300ml double cream 8 digestive biscuits 25g melted butter Place the digestive biscuits in a freezer bag, crush with a rolling pin until you have a rough crumb Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated. Divide the biscuit between 6 ramekins and press down with the back of a teaspoon. Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces Microwave the chocolate at 30 second intervals stirring each time before microwaving again. When most of the chocolate has melted remove from the microwave and stir until completely smooth, this will stop it overheating and getting gritty. Leave to cool Place 300ml double cream in a mixing bowl and using a hand blender, mix for 30 seconds. Don't do any longer or it will be too thick. Add 100ml of Bailey’s, the orange zest and the melted chocolate and whisk briefly until smooth and one single colour. Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight. Remove from the fridge 15 minutes before needed Place a chocolate orange segment on top of each one before serving #Christmas #chocolate #dessert #easyrecipe #recipe #christmafood #christmasideas #cosy #homemade #comfortfood #familyfoodideas #simplerecipe #chocolateorange #sundaylunch | Amy Sheppard Food
880K views · 15K reactions | Bailey's Chocolate Orange Pots I don't think I've ever shared a recipe that's been made as many times as this one has 🥹 I wanted to share them one last time so you don't have to hunt for the recipe on Christmas Eve! These are the easiest Christmas desserts, you can prep them ahead of time and and they're a great way to use those GU pots at the back of the cupboard 😅 You make these mint instead of orange, just swap for a mint Terry's and leave out the orange zest! I would love to know if you've made these before or you're planning on having the over Christmas! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest 300ml double cream 8 digestive biscuits 25g melted butter Place th
247K views · 4.4K reactions | Double Chocolate Loaf | #mrsbrownskitchen #chocolate | By Mrs. Brown’s Kitchen | Let's make a copycat Starbucks Double Chocolate Loaf. In a small mixing bowl, we need one cup of flour and a half teaspoon of baking soda as well as a dash of salt. Whisk that together and set that to the side. In a large mixing bowl, we want one cup of brown sugar. This is a half cup measurement and three eggs. Whisk that together. Once that sugar and eggs are nice and syrupy, you're going to add 3/ 4 cup of vegetable oil, two tea spoons of vanilla extract. Whisk that together again. Next you're going to add half a cup of brewed coffee. That's four ounces in your Keurig and you want that room temperature. Next you're going to get half a cup of cocoa in here and mix that one more time. This is a quarter cup measuring cup. Once it looks like this. Add that flour mixture and mix it all together again. Now you're going to fold in three/ 4 cup of chocolate chips mini chocolate chips be superior here. It's your loaf pan lined with parchment paper and get that beautiful cake batter in the pan. I hope you lick that spatula. This is going in the oven at 325 degrees for approximately 55 minutes. It was in for exactly an hour. I probably shoulda hauled it out five minutes sooner. However, I'm going to let it sit here for five to 10 minutes and then I'm taking it out and I'm diving in. You know I am tasting this cake while it's hot. Oh my heavens. Holy sweet baby shitballs. This is a must try. If you are a chocolate lover, make this cake.
247K views · 4.4K reactions | Double Chocolate Loaf | #mrsbrownskitchen #chocolate | By Mrs. Brown’s Kitchen | Let's make a copycat Starbucks Double Chocolate Loaf. In a small mixing bowl, we need one cup of flour and a half teaspoon of baking soda as well as a dash of salt. Whisk that together and set that to the side. In a large mixing bowl, we want one cup of brown sugar. This is a half cup measurement and three eggs. Whisk that together. Once that sugar and eggs are nice and syrupy, you're going to add 3/ 4 cup of vegetable oil, two tea spoons of vanilla extract. Whisk that together again. Next you're going to add half a cup of brewed coffee. That's four ounces in your Keurig and you want that room temperature. Next you're going to get half a cup of cocoa in here and mix that one more
